MARC details
| 000 -LEADER |
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| fixed length control field |
01632cam a22003974a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
007165848 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180722212820.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
980713s1999 nyuaf 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
98030318 |
| 019 ## - |
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| -- |
610055215 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0517596326 (HC) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0609809237 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780517596326 (HC) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780609809235 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)39508169 |
| Canceled/invalid control number |
(OCoLC)610055215 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
TNV |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
AGL |
| -- |
IG# |
| -- |
SMP |
| -- |
TXAPL |
| -- |
IXA |
| -- |
WKM |
| -- |
NFG |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
641.5636 |
| Item number |
J23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jaffrey, Madhur, |
| Dates associated with a name |
1933- |
| 9 (RLIN) |
91136 |
| 240 10 - UNIFORM TITLE |
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| Uniform title |
<a href="World vegetarian">World vegetarian</a> |
| 245 10 - TITLE STATEMENT |
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| Title |
Madhur Jaffrey's world vegetarian. |
| 246 30 - VARYING FORM OF TITLE |
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| Title proper/short title |
World vegetarian |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st pbk. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
C. Potter, |
| Date of publication, distribution, etc |
c1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 758 p., [16] p. of plates : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Dried beans, dried peas, lentils, and nuts -- Vegetables -- Grains -- Dairy -- Soups, salads, and drinks -- Sauces and added flavorings -- Equipment, glossary, and resources. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
International cooking. |
| 9 (RLIN) |
26116 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetarian cooking. |
| 9 (RLIN) |
33661 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Adult Book |
| 994 ## - |
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| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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| -- |
007165848 |
