MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01707cam a2200385 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
007170926 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722212854.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111013s2012 maua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2011042335 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1936493047 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781936493043 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)757134123 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
IG# |
| -- |
BTCTA |
| -- |
BDX |
| -- |
GL9 |
| -- |
ABG |
| -- |
NFG |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.822 |
| Item number |
P291 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Pasta revolution : |
| Remainder of title |
200 foolproof recipes that go beyond spaghetti and meatballs / |
| Statement of responsibility, etc |
by the editors at America's Test Kitchen ; photography by Carl Tremblay and Daniel J. van Ackere ; additional photography by Keller + Keller. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Two-hundred foolproof recipes that go beyond spaghetti and meatballs |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
200 foolproof recipes that go beyond spaghetti and meatballs |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Brookline, MA : |
| Name of publisher, distributor, etc |
America's Test Kitchen, |
| Date of publication, distribution, etc |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
326 p : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Pasta 101 -- New classics -- Skillet pastas -- Casseroles -- Whole wheat pastas -- Ravioli, tortellini, and gnocchi -- Asian noodles and dumplings -- Italy's greatest hits -- Pasta plus five -- Pasta for company -- Pasta for two -- Pestos and no-cook sauces -- Sauces from the slow cooker -- Fresh pasta salads -- Lighter option recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Pasta) |
| 9 (RLIN) |
36113 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American. |
| 9 (RLIN) |
30141 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tremblay, Carl. |
| 9 (RLIN) |
61239 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Van Ackere, Daniel. |
| 9 (RLIN) |
77453 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
America's Test Kitchen (Firm) |
| 9 (RLIN) |
12065 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Keller + Keller. |
| 9 (RLIN) |
117251 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007170926 |
