Top secret restaurant recipes : (Record no. 13172)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00941cam a22003018a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 001855235 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722202122.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 961105s1997 nyu 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 96049396 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0452275873 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ocm35887368 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | JBO |
| -- | NFG |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| Copy statement | 1 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715. |
| Item number | .W6587 1997 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5973 |
| Edition number | 21 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5973 |
| Item number | W666 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wilbur, Todd. |
| 9 (RLIN) | 42657 |
| 245 10 - TITLE STATEMENT | |
| Title | Top secret restaurant recipes : |
| Remainder of title | creating kitchen clones from America's favorite restaurant chains / |
| Statement of responsibility, etc | Todd Wilbur ; with illustrations by the author. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Plume, |
| Date of publication, distribution, etc | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 322 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chain restaurants |
| Geographic subdivision | United States. |
| 9 (RLIN) | 42658 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American. |
| 9 (RLIN) | 30141 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 000065736 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 05/24/2002 | 132 | 6 | 641.5973 W666 | 33111003576804 | 05/01/2024 | 10/23/2023 | 14.00 | 11/12/2015 | Adult Book |