Jam on : (Record no. 132488)

MARC details
000 -LEADER
fixed length control field 01497cam a2200301Ia 4500
001 - CONTROL NUMBER
control field in500908890
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722212939.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120417s2012 nyua 000 0 eng d
019 ## -
-- 759911262
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0670026174
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780670026173
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)792935384
Canceled/invalid control number (OCoLC)759911262
040 ## - CATALOGING SOURCE
Original cataloging agency TOH
Transcribing agency TOH
Modifying agency BTCTA
-- BDX
-- YDXCP
-- GK8
-- KNJ
-- NFG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
-- NFCA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.42
Item number M123
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McCarthy, Laena.
9 (RLIN) 212174
245 10 - TITLE STATEMENT
Title Jam on :
Remainder of title the craft of canning fruit /
Statement of responsibility, etc Laena McCarthy ; photography by Michael Harlan Turkell.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Viking Studio,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 264 p. :
Other physical details col. ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc In Jam On, New York's "Jam Queen" Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Canned fruit.
9 (RLIN) 212175
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Canning and preserving.
9 (RLIN) 25030
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Jam.
9 (RLIN) 212176
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007187427
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 08/23/2012 21 5 641.42 M123 33111006984070 07/07/2023 06/22/2023 35.00 11/13/2015 Adult Book

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