From wheat to bread / (Record no. 135275)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01280cam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 007209288 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722213121.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110926s2013 mnua j 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2011036512 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0761391789 (lib. bdg. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780761391784 (lib. bdg. : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)754908679 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | BDX |
| -- | OCLCO |
| -- | NFG |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFCT |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664.722 |
| Item number | T228 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Taus-Bolstad, Stacy. |
| 9 (RLIN) | 104293 |
| 245 10 - TITLE STATEMENT | |
| Title | From wheat to bread / |
| Statement of responsibility, etc | Stacy Taus-Bolstad. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Minneapolis : |
| Name of publisher, distributor, etc | Lerner Publications Company, |
| Date of publication, distribution, etc | c2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 24 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 24 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Start to finish, second series. food |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | A farmer plants wheat -- The farmer cuts the wheat -- Machines make flour -- The flour is bagged -- A baker makes dough -- A mixer stirs the dough -- The dough rises -- The baker shapes loaves -- The loaves are baked -- Time to eat! |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bread |
| Form subdivision | Juvenile literature. |
| 9 (RLIN) | 215499 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wheat |
| General subdivision | Processing |
| Form subdivision | Juvenile literature. |
| 9 (RLIN) | 215500 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Start to finish (Minneapolis, Minn.). |
| Number of part/section of a work | Second series. |
| Name of part/section of a work | Food |
| 9 (RLIN) | 215497 |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 007209288 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Children's Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Children's NonFiction | Main Library | Main Library | 09/05/2012 | 18 | 4 | 664.722 T228 | 33111006998203 | 05/24/2024 | 05/01/2024 | 15.80 | 11/13/2015 | Children's Book |