The kitchen counter cooking school : (Record no. 138672)

MARC details
000 -LEADER
fixed length control field 01379cam a2200265K 4500
001 - CONTROL NUMBER
control field 007235807
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722213246.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120222s2012 nyu b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0143122177
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780143122173
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)778419301
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Modifying agency BDX
-- YDXCP
-- FX8
-- NFG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.512
Item number F622
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Flinn, Kathleen.
9 (RLIN) 197063
245 04 - TITLE STATEMENT
Title The kitchen counter cooking school :
Remainder of title how a few simple lessons transformed nine culinary novices into fearless home cooks /
Statement of responsibility, etc Kathleen Flinn.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Penguin Books,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 283, 6 p. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 275-277) and index.
520 ## - SUMMARY, ETC.
Summary, etc After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. Includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 28898
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007235807
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 10/15/2012 26 4 641.512 F622 33111007025436 05/01/2024 07/22/2022 16.00 11/13/2015 Adult Book

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