MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02891cam a2200421 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
007251550 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722213337.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120730s2012 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2012021667 |
| 019 ## - |
|---|
| -- |
816557076 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1451674309 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1451674325 (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781451674309 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781451674323 (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781451674323 (ebook) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)779266063 |
| Canceled/invalid control number |
(OCoLC)816557076 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
IG# |
| -- |
BTCTA |
| -- |
BDX |
| -- |
OCLCO |
| -- |
OCO |
| -- |
ABG |
| -- |
YDXCP |
| -- |
NFG |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-it--- |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| -- |
NFCA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5945 |
| Item number |
V137 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Valastro, Buddy. |
| 9 (RLIN) |
171114 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cooking Italian with the Cake Boss : |
| Remainder of title |
family favorites as only Buddy can serve them up / |
| Statement of responsibility, etc |
Buddy Valastro ; photography by Miki Duisterhof. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First Free Press hardcover edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Free Press, |
| Date of production, publication, distribution, manufacture |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 364 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"125 recipes for Italian homecooking from Cake Boss Buddy Valastro"-- |
| Assigning source |
Provided by publisher. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"TLC's beloved Buddy Valastro is not only a master baker and the Cake Boss, he's also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes--from his grandmother's secret dishes to his personal favorites--with his own signature touches that make dinner a family event. Buddy Valastro and his family business, Carlo's Bake Shop, have become a worldwide phenomenon, thanks to his popular television shows, Cake Boss, Kitchen Boss, and Next Great Baker. And Buddy knows far more than "just desserts." As a great cook, he uses his own personal touches and flair to make these favorites and classic dishes even more delicious, and also shares tips passed down through generations. From 100 easy-to-follow recipes that use ingredients that are easily obtainable and affordable, here is the all-important Sunday Gravy (tomato sauce), a foundation for many a pasta meal, as well as Steak a la Buddy, Auntie Anna's Manicotti, Buddy's Swiss Chard, and mouth-watering desserts like Lemon Granita, Apple Snackin' Cake, Cocoa-Hazelnut Cream with Berries, and Rockin' Rice Pudding. Buddy's recipes allow anyone to become the boss of their own kitchen and even novice cooks will be able to whip up a tasty and nutritious Italian dinner. Fully illustrated in color and with nostalgic family photos from the extended Valastro clan, Kitchen Boss shows how to make the meals that will make your family happy"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Italian. |
| 9 (RLIN) |
41121 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007251550 |
