MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01504cam a2200397 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
007270935 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722213423.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120509s2013 vtua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2012012924 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB297008 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016177279 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
811732372 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1594774862 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1594775036 (e-book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781594774867 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781594775031 (e-book) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)777663026 |
| Canceled/invalid control number |
(OCoLC)811732372 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
1348939 |
| Source of stock number/acquisition |
QBI |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
IG# |
| -- |
BTCTA |
| -- |
BDX |
| -- |
OCLCO |
| -- |
IK2 |
| -- |
UKMGB |
| -- |
ORX |
| -- |
QBX |
| -- |
VP@ |
| -- |
NFG |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.302 |
| Item number |
H196 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Halstead, Pauli. |
| 9 (RLIN) |
221285 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Primal cuisine : |
| Remainder of title |
cooking for the paleo diet / |
| Statement of responsibility, etc |
Pauli Halstead. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rochester, Vt. : |
| Name of publisher, distributor, etc |
Healing Arts Press, |
| Date of publication, distribution, etc |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 272 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Originally published in 2009 by Hood River Press under the title Cuisine for whole health: recipes for a sustainable life"--T.p. verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 261-262) and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Nourishing and innovative paleo recipes to delight your family, impress your guests, and inspire your culinary talents while improving your health."-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Natural foods) |
| 9 (RLIN) |
3274 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Health. |
| 9 (RLIN) |
35163 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007270935 |
