MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01710cam a22003618i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
007317983 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722213722.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121130t20132013maua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2012038849 |
| 019 ## - |
|---|
| -- |
834401662 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1936493411 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781936493418 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)820349248 |
| Canceled/invalid control number |
(OCoLC)834401662 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
YDXCP |
| -- |
IEP |
| -- |
ILC |
| -- |
NFG |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.587 |
| Item number |
P935 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Pressure cooker perfection : |
| Remainder of title |
100 foolproof recipes that will change the way you cook / |
| Statement of responsibility, etc |
by the editors at America's Test Kitchen ; photography by Keller + Keller and Daniel J. van Ackere. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Brookline, MA : |
| Name of publisher, distributor, etc |
America's Test Kitchen, |
| Date of publication, distribution, etc |
[2013], ©2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 168 pages : |
| Other physical details |
illustrations (chiefly color) ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Pressure cooker 101 -- Soups, stews, and chilis -- One-pot pastas and pasta sauces -- Fast and easy suppers -- Big roasts and fancy meals -- Indoor barbecue -- Sides. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
A pressure cooker is capable of delivering perfectly cooked food with deep, slow-cooked flavor on a fast-food time frame-- but when you lock on that lid, you want a recipe you know you can count on. This guide guarantees success-- from picking out a pressure cooker and learning essential techniques that are key to success, to foolproof, tested recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pressure cooking. |
| 9 (RLIN) |
59023 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
America's Test Kitchen (Firm) |
| 9 (RLIN) |
12065 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007317983 |
