The working class foodies' cookbook : (Record no. 149767)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01131cam a22003378i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 007337656 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722213853.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130208s2013 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2012043512 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1592407536 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781592407538 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)795168359 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | BDX |
| -- | OCLCO |
| -- | OCLCQ |
| -- | JAI |
| -- | YDXCP |
| -- | IK2 |
| -- | NFG |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.302 |
| Item number | L258 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lando, Rebecca. |
| 9 (RLIN) | 229375 |
| 245 14 - TITLE STATEMENT | |
| Title | The working class foodies' cookbook : |
| Remainder of title | 100 delicious organic dishes for under $8 / |
| Statement of responsibility, etc | Rebecca Lando. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Place of production, publication, distribution, manufacture | New York. New York, U.S.A. : |
| Name of producer, publisher, distributor, manufacturer | Gotham Books, |
| Date of production, publication, distribution, manufacture | [2013] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 272 pages, [8] pages of color plates : |
| Other physical details | color illustrations ; |
| Dimensions | 24 cm |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Media Type Code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Low budget cooking. |
| 9 (RLIN) | 56529 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Natural foods. |
| 9 (RLIN) | 3275 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 9 (RLIN) | 2680 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 007337656 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 04/26/2013 | 22 | 5 | 641.302 L258 | 33111007144229 | 01/10/2024 | 01/07/2024 | 20.00 | 11/13/2015 | Adult Book |