Hiroko's American kitchen : (Record no. 150808)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01237cam a2200337Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 007349410 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722213905.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120329s2012 moua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2012936725 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1449409784 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781449409784 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)783154880 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BTCTA |
| Language of cataloging | eng |
| Transcribing agency | BTCTA |
| Modifying agency | BDX |
| -- | OEM |
| -- | KKS |
| -- | DLC |
| -- | OCLCO |
| -- | VP@ |
| -- | OCLCO |
| -- | NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5952 |
| Item number | S556 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shimbo, Hiroko. |
| 9 (RLIN) | 229736 |
| 245 10 - TITLE STATEMENT | |
| Title | Hiroko's American kitchen : |
| Remainder of title | cooking with Japanese flavors / |
| Statement of responsibility, etc | Hiroko Shimbo ; photography by Frances Janisch. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | American kitchen |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Cooking with Japanese flavors |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Kansas City, Mo. : |
| Name of publisher, distributor, etc | Andrews McMeel Publishing, |
| Date of publication, distribution, etc | c2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 215 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Kelp stock -- Dashi stock -- White sumiso sauce -- Spicy miso sauce -- Best basting and cooking sauce -- Super sauce. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Japanese. |
| 9 (RLIN) | 61962 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 9 (RLIN) | 2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Janisch, Frances. |
| 9 (RLIN) | 229737 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 007349410 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Checked out | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 05/14/2013 | 11 | 5 | 641.5952 S556 | 33111007088517 | 07/11/2024 | 06/20/2024 | 06/20/2024 | 24.99 | 11/13/2015 | Adult Book |