MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01466cam a2200385Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
007349411 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722213905.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120602s2012 waua 001 0 eng d |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016200347 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0982761015 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780982761014 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)794709458 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Transcribing agency |
BTCTA |
| Modifying agency |
BDX |
| -- |
WIQ |
| -- |
CGP |
| -- |
YDXCP |
| -- |
UKMGB |
| -- |
TXA |
| -- |
VP@ |
| -- |
WAU |
| -- |
OSU |
| -- |
NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.013 |
| Item number |
M996 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Myhrvold, Nathan. |
| 9 (RLIN) |
197166 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Modernist cuisine at home / |
| Statement of responsibility, etc |
Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Bellevue, WA : |
| Name of publisher, distributor, etc |
Cooking Lab, |
| Date of publication, distribution, etc |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 v. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28-34 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Issued in slip case. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Vol. 2 is a spiral bound supplemental "kitchen manual" (220 p.), lacks illustrations and is printed on washable, waterproof paper, both volumes contain indexes. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Pt. 1. Stocking the modernist kitchen -- pt. 2. The recipes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"This book focuses on cooking equipment, techniques, and recipes"--P. xvii. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
28898 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| 9 (RLIN) |
49578 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gastronomy. |
| 9 (RLIN) |
59513 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Molecular gastronomy. |
| 9 (RLIN) |
145737 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bilet, Maxime. |
| 9 (RLIN) |
197167 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lehuta, Melissa. |
| 9 (RLIN) |
229738 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007349411 |
