MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01840cam a2200361Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
007349412 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722213905.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120330s2012 caua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2012289771 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB277446 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016142955 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
806199255 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0811878376 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780811878371 (hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)783157666 |
| Canceled/invalid control number |
(OCoLC)806199255 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Transcribing agency |
BTCTA |
| Modifying agency |
BDX |
| -- |
VP@ |
| -- |
INO |
| -- |
ORX |
| -- |
CPL |
| -- |
UKMGB |
| -- |
YDXCP |
| -- |
OCLCO |
| -- |
OCO |
| -- |
RV8 |
| -- |
DLC |
| -- |
OCLCO |
| -- |
NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.651 |
| Item number |
M847 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Morgan, Diane, |
| Dates associated with a name |
1955- |
| 9 (RLIN) |
229739 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Roots : |
| Remainder of title |
the definitive compendium with more than 225 recipes / |
| Statement of responsibility, etc |
Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
San Francisco : |
| Name of publisher, distributor, etc |
Chronicle Books, |
| Date of publication, distribution, etc |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
431 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 404-406) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Roots, tubers, rhizomes, and corms -- The root cellar -- Andean tubers -- Arrowhead -- Beet -- Burdock root -- Carrot -- Celery root -- Crosne -- Galangal -- Ginger -- Horseradish -- Jerusalem artichoke -- Jicama -- Lotus root -- Malanga -- Parsley root -- Parsnip -- Potato -- Radish -- Rutabaga -- Salsify and scorzonera -- Sweet potato -- Taro -- Turmeric -- Turnip -- Wasabi -- Water chestnut -- Yam -- Yuca -- Other roots. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Vegetables) |
| 9 (RLIN) |
12070 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Root crops. |
| 9 (RLIN) |
229740 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Achilleos, Antonis. |
| 9 (RLIN) |
229741 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007349412 |
