MARC details
| 000 -LEADER |
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| fixed length control field |
03327cam a22003974a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
007349930 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180722213907.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
020913s2002 caua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2002015010 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
101237666 |
| Source |
DNLM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1556434308 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1556434715 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781556434303 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781556434716 (cloth) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)50630505 |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
1183873 |
| Source of stock number/acquisition |
QBI |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
AGL |
| -- |
C#P |
| -- |
QBX |
| -- |
NLM |
| -- |
BAKER |
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BTCTA |
| -- |
YDXCP |
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AU@ |
| -- |
IG# |
| -- |
VUE |
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MNE |
| -- |
BDX |
| -- |
NFG |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
613.2 |
| Item number |
P682 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pitchford, Paul. |
| 9 (RLIN) |
229783 |
| 245 10 - TITLE STATEMENT |
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| Title |
Healing with whole foods : |
| Remainder of title |
Asian traditions and modern nutrition / |
| Statement of responsibility, etc |
by Paul Pitchford. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
3rd ed., rev., updated, and expanded. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Berkeley, Calif. : |
| Name of publisher, distributor, etc |
North Atlantic Books, |
| Date of publication, distribution, etc |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xxiv, 753 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
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| General note |
Previous ed. published with subtitle: Oriental traditions and modern nutrition. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references (p. 681-703) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Miscellaneous information |
1. |
| Title |
Origins -- |
| Miscellaneous information |
Pt. I. |
| Title |
Roots of Diagnosis and Treatment -- |
| Miscellaneous information |
2. |
| Title |
Yin-Yang and Beyond -- |
| Miscellaneous information |
3. |
| Title |
Qi Vitality. |
| -- |
Six Divisions of Yin and Yang -- |
| Miscellaneous information |
4. |
| Title |
Heat/Cold: The Thermal Nature of Food and People -- |
| Miscellaneous information |
5. |
| Title |
Interior/Exterior: Building Immunity -- |
| Miscellaneous information |
6. |
| Title |
Excess and Deficiency -- |
| Miscellaneous information |
Pt. II. |
| Title |
Essentials of Nutrition -- |
| Miscellaneous information |
7. |
| Title |
Dietary Transition -- |
| Miscellaneous information |
8. |
| Title |
Water -- |
| Miscellaneous information |
9. |
| Title |
Protein and Vitamin B[subscript 12] -- The Plant and Animal Kingdoms as Sources -- |
| Miscellaneous information |
10. |
| Title |
Oils and Fats -- |
| Miscellaneous information |
11. |
| Title |
Sweeteners -- |
| Miscellaneous information |
12. |
| Title |
Salt -- |
| Miscellaneous information |
13. |
| Title |
Condiments, Caffeine, and Spices -- |
| Miscellaneous information |
14. |
| Title |
Vitamins and Supplements -- |
| Miscellaneous information |
15. |
| Title |
Calcium -- |
| Miscellaneous information |
16. |
| Title |
Green Food Products -- |
| Miscellaneous information |
17. |
| Title |
Survival Simplified -- |
| Miscellaneous information |
18. |
| Title |
Enjoyment of Food -- |
| Miscellaneous information |
19. |
| Title |
Food Combinations -- |
| Miscellaneous information |
20. |
| Title |
Fasting and Purification -- |
| Miscellaneous information |
21. |
| Title |
Food for Children -- |
| Miscellaneous information |
Pt. III. |
| Title |
Five Element and Organ Systems -- |
| Miscellaneous information |
22. |
| Title |
Five Elements: Seasonal Attunement and the Organs in Harmony and Disease -- |
| Miscellaneous information |
23. |
| Title |
Therapeutic Use of the Five Flavors -- |
| Miscellaneous information |
24. |
| Title |
Wood Element -- |
| Miscellaneous information |
25. |
| Title |
Fire Element -- |
| Miscellaneous information |
26. |
| Title |
Earth Element -- |
| Miscellaneous information |
27. |
| Title |
Metal Element -- |
| Miscellaneous information |
28. |
| Title |
Water Element -- |
| Miscellaneous information |
Pt. IV. |
| Title |
Diseases and their Dietary Treatment -- |
| Miscellaneous information |
29. |
| Title |
Blood Sugar Imbalances -- |
| Miscellaneous information |
30. |
| Title |
Stomach and Intestines -- |
| Miscellaneous information |
31. |
| Title |
Blood Disorders -- |
| Miscellaneous information |
32. |
| Title |
Cancer and the Regeneration Diets -- |
| Miscellaneous information |
33. |
| Title |
Other Degenerative Disorders -- |
| Miscellaneous information |
Pt. V. |
| Title |
Recipes and Properties of Vegetal Foods -- |
| Miscellaneous information |
34. |
| Title |
Vibrational Cooking -- |
| Miscellaneous information |
35. |
| Title |
Grains -- |
| Miscellaneous information |
36. |
| Title |
Breads -- |
| Miscellaneous information |
37. |
| Title |
Legumes: Beans, Peas, and Lentils -- |
| Miscellaneous information |
38. |
| Title |
Nuts and Seeds -- |
| Miscellaneous information |
39. |
| Title |
Vegetables -- |
| Miscellaneous information |
40. |
| Title |
Sprouts -- |
| Miscellaneous information |
41. |
| Title |
Salads -- |
| Miscellaneous information |
42. |
| Title |
Seaweeds -- |
| Miscellaneous information |
43. |
| Title |
Soups -- |
| Miscellaneous information |
44. |
| Title |
Sauces -- |
| Miscellaneous information |
45. |
| Title |
Condiments -- |
| Miscellaneous information |
46. |
| Title |
Spreads and Pates -- |
| Miscellaneous information |
47. |
| Title |
Pickles -- |
| Miscellaneous information |
48. |
| Title |
Grain and Seed Milks -- |
| Miscellaneous information |
49. |
| Title |
Rejuvelac and Yogurt -- |
| Miscellaneous information |
50. |
| Title |
Fruit -- |
| Miscellaneous information |
51. |
| Title |
Desserts -- |
| Miscellaneous information |
52. |
| Title |
Summary. |
| Miscellaneous information |
App. A. |
| Title |
Parasite Purge Program -- |
| Miscellaneous information |
App. B. |
| Title |
Effect of Root Canals on Health. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
A guide to health, diet, alternative medicine, and natural food presentation teaches readers how to apply Chinese medicine and the five-element theory to a contemporary diet and treat illness and nervous disorders through food choices. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet therapy. |
| 9 (RLIN) |
2677 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Medicine, Chinese. |
| 9 (RLIN) |
98675 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 9 (RLIN) |
3276 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007349930 |
