MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03601cam a22003978i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
007349957 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722213908.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130408s2013 caua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013002942 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016329128 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
812781172 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1607744600 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781607744603 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)813539994 |
| Canceled/invalid control number |
(OCoLC)812781172 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
BDX |
| -- |
YDXCP |
| -- |
OCLCO |
| -- |
UKMGB |
| -- |
OCLCQ |
| -- |
NFG |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5636 |
| Item number |
C625 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clemens, Randy. |
| 9 (RLIN) |
165906 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The veggie-lover's Sriracha cookbook : |
| Remainder of title |
50 vegan rooster sauce recipes that pack a punch / |
| Statement of responsibility, etc |
by Randy Clemens. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
1307 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Berkeley, CA : |
| Name of producer, publisher, distributor, manufacturer |
Ten Speed Press, |
| Date of production, publication, distribution, manufacture |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 131 pages : |
| Other physical details |
color illustrations, |
| Dimensions |
19 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
[1] Introduction -- Sriracha 101 -- Vegans, vegetarians, and celiacs, oh my! -- Vegan ingredients explained -- [2] Sauces, starters, and snacks -- Homemade Sriracha -- Sriracha aioli -- Sriracha ketchup -- Srirancha dressing and dip -- Sriracha pesto -- Cock sauce cashew cheez -- Sriracha-cucumber hummus -- Sriracha-mango guacamole -- Sriracha muhammara -- Sriracha caponata -- Burning Thai bruschetta -- Stuffed Sriracha 'shrooms -- Southeast meets Southwest lettuce cups -- Not your mama's party mix -- [3] Soups and stews -- Zippy zucchini zuppa with asparagus and cannellini beans -- Mouth on fire minestrone -- Srirachili non carne -- Five-alarm black bean soup with cilantro-coconut crema -- Soon dubu jjigae -- Fiery pho chay -- [4] Salads and sides -- Sriracha broccoli slaw -- Kicked-up caprese -- Edamame-Sriracha succotash -- Warm dijon-Sriracha potato salad with toasted hazelnuts -- Stir-fried asparagus and green bean salad with dyn-o-mite dressing -- Grilled shishito peppers with Sriracha satay -- Spicy tabbouleh-stuffed dolmas -- [5] Breakfast of champions -- Sriracha and green onion biscuits with country mushroom gravy -- Light my fire potato-parsnip latkes -- Mean quiche florentine -- California Benedict with Sriracha-chive hollandaise -- Sriracha shakshuka -- Bánh xèo -- [6] Main courses -- Sriracha cauliflower 'n' cheez -- Penne puttanesca with charred broccolini -- Curried kale and squash risotto -- Sriracha sweet potato shepherd's pie -- Maple-Sriracha roasted brussels sprouts with cranberry wild rice -- Spicy California rolls -- Cajun quinoa cakes with lemon-dill-Sriracha rémoulade -- Braised eggplant tagine with Sriracha harissa and mint-coconut crema -- Ultimate Sriracha veggie burger -- Jackfruit "pulled pork" sammiches with pickled red onion -- Sam's Jamaican jerk garbanzo sliders with mango-cucumber relish -- Dios mio tamales -- Beer-battered fried avocado tacos with Sriracha curtido -- [7] Desserts and drinks -- Mango-Sriracha margarita -- Watermelon-Sriracha sangria -- Super simple peanut butter and Sriracha cookies -- Pumpkin-Sriracha cheezecake with chocolate-pecan crust -- Upside-down pineapple-Sriracha cake -- Maple-sriracha doughnuts. |
| 520 2# - SUMMARY, ETC. |
|---|
| Summary, etc |
"A vegan/vegetarian companion to the successful Sriracha cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations"--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Hot pepper sauces) |
| 9 (RLIN) |
165907 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gluten-free diet |
| Form subdivision |
Recipes. |
| 9 (RLIN) |
105707 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegan cooking. |
| 9 (RLIN) |
12046 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clemens, Randy |
| Title of a work |
Sriracha cookbook. |
| 9 (RLIN) |
229828 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007349957 |
