Glazed, filled, sugared, & dipped : (Record no. 153331)

MARC details
000 -LEADER
fixed length control field 01441cam a2200397 i 4500
001 - CONTROL NUMBER
control field 007382584
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722214034.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121207s2013 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012035677
019 ## -
-- 820787848
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 077043357X (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0770433588 (ebk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780770433574 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780770433581 (ebk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)820784173
Canceled/invalid control number (OCoLC)820787848
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Description conventions rda
Language of cataloging eng
Transcribing agency DLC
Modifying agency IG#
-- BTCTA
-- OCLCO
-- YDXCP
-- BDX
-- NFG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.8653
Item number C714
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Collucci, Stephen.
9 (RLIN) 232384
245 10 - TITLE STATEMENT
Title Glazed, filled, sugared, & dipped :
Remainder of title easy doughnut recipes to fry or bake at home /
Statement of responsibility, etc Stephen Collucci with Elizabeth Gunnison ; foreword by Tom Colicchio.
246 3# - VARYING FORM OF TITLE
Title proper/short title Glazed, filled, sugared, and dipped
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Clarkson Potter/Publishers,
Date of production, publication, distribution, manufacture [2013]
300 ## - PHYSICAL DESCRIPTION
Extent 160 pages :
Other physical details color illustrations,
Dimensions 24 cm
336 ## - CONTENT TYPE
Content Type Term text
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Before we begin -- Basic doughnut recipes -- Doughnuts for breakfast -- Doughnuts for dessert -- Fillings, glazes, and sugars -- Accompaniments.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Doughnuts.
9 (RLIN) 173212
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gunnison, E lizabeth.
9 (RLIN) 232385
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007382584
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 07/10/2013 11 641.8653 C714 33111007443001 05/01/2024 05/16/2023 17.99 11/13/2015 Adult Book

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