MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01730cam a2200409 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
in501343874 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722214203.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130507s2013 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013010164 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1401312810 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781401312817 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)827260785 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Description conventions |
rda |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
IG# |
| -- |
BTCTA |
| -- |
OCLCO |
| -- |
UPZ |
| -- |
DAD |
| -- |
IJ5 |
| -- |
YDXCP |
| -- |
VP@ |
| -- |
NFG |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5973 |
| Item number |
C529 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The Chew, what's for dinner? : |
| Remainder of title |
100 easy recipes for every night of the week / |
| Statement of responsibility, etc |
edited by Peter Kaminsky and Ashley Archer. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Chew |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Hyperion, |
| Date of production, publication, distribution, manufacture |
[2013] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
247 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Quick and easy meals to make on busy weeknights -- Breakfast + dinner = "brinner" -- Sweet treats for the middle of the week -- Pizza night -- Friday night cocktail party -- Party like it's your birthday -- Partying with the kids -- Saturday night specials -- Date night -- Sunday sit-downs. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
ABC network's The Chew presents their trademark wit, fun, practical advice, and recipes--and highlights ways to make dinner fun! |
| 630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Chew (Television program) |
| 9 (RLIN) |
217806 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American. |
| 9 (RLIN) |
30141 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dinners and dining |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
234747 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Archer, Ashley. |
| 9 (RLIN) |
83282 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kaminsky, Peter. |
| 9 (RLIN) |
58145 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Chew (Television program) |
| 9 (RLIN) |
217806 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007397945 |
