MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01555cam a2200349Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
007433759 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722214413.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130517s2013 maua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1936493578 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781936493579 (pbk.) : |
| Terms of availability |
$26.95 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)843533136 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Transcribing agency |
YDXCP |
| Modifying agency |
BTCTA |
| -- |
HBP |
| -- |
ABG |
| -- |
NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5884 |
| Item number |
S634 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Slow cooker revolution. |
| Number of part/section of a work |
Volume 2 : |
| Remainder of title |
the easy prep edition / |
| Statement of responsibility, etc |
by the editors at America's Test Kitchen ; [photography by Keller + Keller ; additional photography, Stephen Klise, Carl Tremblay]. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Brookline, Mass. : |
| Name of publisher, distributor, etc |
Americas Test Kitchen, |
| Date of publication, distribution, etc |
c2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
326 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"200 all-new ground-breaking recipes"--Cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Slow cooker 101 -- Easy appetizers -- Shortcut soups -- Hearty stews, curries, and chilis -- Easy chicken dinners -- Steaks, chops, ribs, and more -- Big roasts and whole birds -- Pasta and pasta sauces -- Casseroles -- Vegetarian dinners -- Cooking for two -- Easy sides -- Desserts -- Conversions & equivalencies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American. |
| 9 (RLIN) |
30141 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Electric cooking, Slow. |
| 9 (RLIN) |
59588 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Klise, Stephen. |
| 9 (RLIN) |
238453 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tremblay, Carl. |
| 9 (RLIN) |
61239 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
America's Test Kitchen (Firm) |
| 9 (RLIN) |
12065 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Keller + Keller. |
| 9 (RLIN) |
117251 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
America's test kitchen (Television program) |
| 9 (RLIN) |
61993 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007433759 |
