MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03292cam a22004098i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
007448232 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722214522.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130221s2013 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2012046865 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0307718271 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780307718273 (hardback) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)828332541 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCQ |
| -- |
IEP |
| -- |
IK2 |
| -- |
NSB |
| -- |
SPP |
| -- |
NSB |
| -- |
YDXCP |
| -- |
CUS |
| -- |
VP@ |
| -- |
NFG |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.555 |
| Item number |
W329 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Waters, Alice. |
| 9 (RLIN) |
153542 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The art of simple food II / |
| Statement of responsibility, etc |
Alice Waters ; with Kelsie Kerr and Patricia Curtan ; illustrations by Patricia Curtan. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Art of simple food 2 |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Art of simple food two |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Clarkson Potter/Publishers, |
| Date of production, publication, distribution, manufacture |
[2013] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 437 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Flavor as Inspiration: Varieties in the Garden, Recipes for the Kitchen. My kitchen garden -- Fragrant and beautiful -- Tender leaves -- Hidden flavor -- Growing underground -- Crisp stalks -- Fresh and dried -- Meandering vines -- The height of summer -- Colorful chicories -- Essential greens -- Heading into winter -- Ripe summer fruit -- Just-picked berries -- Autumn fruits and nuts -- Sweet and savory citrus -- Preserving vegetable and fruits. -- Seed to Seed: Growing the New Kitchen Garden. Plant wherever you are -- It's all about the soil -- Preparing the beds -- Seeds, seedlings, and healthy plants -- Harvesting flavor -- Fruit in the garden. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
For supporters of all ages of the sustainable food movement, here is a cookbook that centers on the author's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. She is the leader of the local, sustainable food movement. Her previous cookbook of the same title was steeped in general cooking technique; this new version brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 line drawings, this follow-up encompasses the author-chef's vision for eating what grows in our Earth, all year long. This book is for her longtime fans plus the new generation of home cooks who care deeply about the source of their food and who so admire her efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it is of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Here she teaches how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table. -- Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American. |
| 9 (RLIN) |
30141 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food preferences. |
| 9 (RLIN) |
90363 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quick and easy cooking. |
| 9 (RLIN) |
39336 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Curtan, Patricia. |
| 9 (RLIN) |
240325 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kerr, Kelsie. |
| 9 (RLIN) |
240326 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007448232 |
