Eat with your hands : (Record no. 161402)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00911cam a2200325Mi 4500 |
| 001 - CONTROL NUMBER | |
| control field | in501338272 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722214530.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130605t20132013xnaa 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1742572820 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781742572826 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)846912337 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AU@ |
| Language of cataloging | eng |
| Transcribing agency | AU@ |
| Description conventions | rda |
| Modifying agency | NFG |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | anuc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ja--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5952 |
| Item number | D329 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dekura, Hideo, |
| Relator term | author. |
| 9 (RLIN) | 240602 |
| 245 10 - TITLE STATEMENT | |
| Title | Eat with your hands : |
| Remainder of title | sushi for kids / |
| Statement of responsibility, etc | Hideo Dekura. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Place of production, publication, distribution, manufacture | Chatswood, NSW |
| Name of producer, publisher, distributor, manufacturer | New Holland Publishers, |
| Date of production, publication, distribution, manufacture | 2013. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Date of production, publication, distribution, manufacture | ©2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 208 pages : |
| Other physical details | colour illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Japanese. |
| 9 (RLIN) | 61962 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 007448407 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 11/18/2013 | 16 | 2 | 641.5952 D329 | 33111007468123 | 05/01/2024 | 06/02/2022 | 19.99 | 11/13/2015 | Adult Book |