MARC details
000 -LEADER |
fixed length control field |
01928cam a2200409Ii 4500 |
001 - CONTROL NUMBER |
control field |
in501361919 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210924084322.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131113s2013 nyu 000 f eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013949269 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
031627738X (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780316277389 (paperback) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)862934071 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
JOY |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
JOY |
Modifying agency |
JOY |
-- |
OCLCO |
-- |
TCH |
-- |
BKL |
-- |
ABG |
-- |
GO3 |
-- |
NFG |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us-nm |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGB |
-- |
NFCB |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
Fields |
-- |
Hilary |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fields, Hilary, |
Relator term |
author. |
9 (RLIN) |
240663 |
245 10 - TITLE STATEMENT |
Title |
Bliss / |
Statement of responsibility, etc |
Hilary Fields. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Redhook, |
Date of publication, distribution, etc |
2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
344 pages ; |
Dimensions |
21 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
"A novel"--Cover. |
500 ## - GENERAL NOTE |
General note |
Includes Reading Group Guide (pages [339]-344). |
520 ## - SUMMARY, ETC. |
Summary, etc |
Nothing says "oops" like your naked ass skidding in the salmon mousse... A year ago, pastry chef Serafina Wilde's seemingly perfect life fell to pieces. So now, when her eccentric Aunt Pauline calls from Santa Fe needing her help, Sera jumps at the chance to start over. Pauline even offers to let her take over the family business, "Pauline's House of Passion," and turn it into a bakery... provided she agrees not to ditch the "back room." Cupcakes and sex toys don't exactly mix but Sera is willing to try, and what she finds in the beautiful City Different is the best life has to offer --- if she has the courage to go for it. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bakeries |
Form subdivision |
Fiction. |
9 (RLIN) |
84330 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Family secrets |
Form subdivision |
Fiction. |
9 (RLIN) |
89597 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Family-owned business enterprises |
Form subdivision |
Fiction. |
9 (RLIN) |
55130 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Man-woman relationships |
Form subdivision |
Fiction. |
9 (RLIN) |
769 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
New Mexico |
Form subdivision |
Fiction. |
9 (RLIN) |
33876 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Santa Fe (N.M.) |
Form subdivision |
Fiction. |
9 (RLIN) |
61358 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Erotic fiction. |
Source of term |
gsafd |
9 (RLIN) |
58726 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Love stories. |
Source of term |
gsafd |
9 (RLIN) |
673 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Adult Book |
Source of classification or shelving scheme |
Dewey Decimal Classification |