Eat to live cookbook : (Record no. 162772)

MARC details
000 -LEADER
fixed length control field 01845cam a2200385Ii 4500
001 - CONTROL NUMBER
control field 007467179
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722214617.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131003s2013 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0062286706 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780062286703 (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)859336510
040 ## - CATALOGING SOURCE
Original cataloging agency JAI
Transcribing agency JAI
Description conventions rda
Modifying agency TCH
-- VHP
-- ZS3
-- BUR
-- UPZ
-- VP@
-- NSB
-- MNL
-- NFG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 613.25
Item number F959
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fuhrman, Joel.
9 (RLIN) 623
245 10 - TITLE STATEMENT
Title Eat to live cookbook :
Remainder of title 200 delicious nutrient-rich recipes for fast and sustained weight loss, reversing disease, and lifelong health /
Statement of responsibility, etc Joel Fuhrman, M.D.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer HarperOne, an imprint of HarperCollins Publishers,
Date of production, publication, distribution, manufacture [2013]
300 ## - PHYSICAL DESCRIPTION
Extent 323 pages, 16 pages of unnumbered plates :
Other physical details color illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The best ingredients -- Cook to live -- Our guest chefs -- Recipes. Smoothies, blended salads, and juices ; Breakfast ; Salad dressings ; Dips, chips, and sauces ; Salads ; Soups and stews ; Main dishes ; Fuhrman fast food ; Nonvegan dishes ; Desserts -- Eat to live for all occasions.
520 ## - SUMMARY, ETC.
Summary, etc A cookbook companion to the "Eat to Live" diet includes the latest nutritional science, success stories, and meals for every occasion. It also offers new recipes, shopping and cooking tips, and detailed nutritional information for every recipe.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 3276
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Reducing diets
Form subdivision Recipes.
9 (RLIN) 2679
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Reducing diets.
9 (RLIN) 49470
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegan cooking.
9 (RLIN) 12046
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetables.
9 (RLIN) 29675
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Weight loss.
9 (RLIN) 12051
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007467179
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 01/06/2014 33 12 613.25 F959 33111007485879 05/09/2024 03/27/2024 28.99 11/13/2015 Adult Book

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