MARC details
000 -LEADER |
fixed length control field |
01845cam a2200385Ii 4500 |
001 - CONTROL NUMBER |
control field |
007467179 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180722214617.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131003s2013 nyua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0062286706 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780062286703 (hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)859336510 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
JAI |
Transcribing agency |
JAI |
Description conventions |
rda |
Modifying agency |
TCH |
-- |
VHP |
-- |
ZS3 |
-- |
BUR |
-- |
UPZ |
-- |
VP@ |
-- |
NSB |
-- |
MNL |
-- |
NFG |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
613.25 |
Item number |
F959 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fuhrman, Joel. |
9 (RLIN) |
623 |
245 10 - TITLE STATEMENT |
Title |
Eat to live cookbook : |
Remainder of title |
200 delicious nutrient-rich recipes for fast and sustained weight loss, reversing disease, and lifelong health / |
Statement of responsibility, etc |
Joel Fuhrman, M.D. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York, NY : |
Name of producer, publisher, distributor, manufacturer |
HarperOne, an imprint of HarperCollins Publishers, |
Date of production, publication, distribution, manufacture |
[2013] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
323 pages, 16 pages of unnumbered plates : |
Other physical details |
color illustrations ; |
Dimensions |
25 cm. |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
The best ingredients -- Cook to live -- Our guest chefs -- Recipes. Smoothies, blended salads, and juices ; Breakfast ; Salad dressings ; Dips, chips, and sauces ; Salads ; Soups and stews ; Main dishes ; Fuhrman fast food ; Nonvegan dishes ; Desserts -- Eat to live for all occasions. |
520 ## - SUMMARY, ETC. |
Summary, etc |
A cookbook companion to the "Eat to Live" diet includes the latest nutritional science, success stories, and meals for every occasion. It also offers new recipes, shopping and cooking tips, and detailed nutritional information for every recipe. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
3276 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Reducing diets |
Form subdivision |
Recipes. |
9 (RLIN) |
2679 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Reducing diets. |
9 (RLIN) |
49470 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegan cooking. |
9 (RLIN) |
12046 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetables. |
9 (RLIN) |
29675 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Weight loss. |
9 (RLIN) |
12051 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Adult Book |
994 ## - |
-- |
C0 |
-- |
NFG |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
007467179 |