MARC details
000 -LEADER |
fixed length control field |
02079cam a2200397Ia 4500 |
001 - CONTROL NUMBER |
control field |
007471529 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180722214632.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131025s2013 nyua b 001 0 eng d |
019 ## - |
-- |
827974421 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1402798407 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781402798405 (hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)861521930 |
Canceled/invalid control number |
(OCoLC)827974421 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
1364557 |
Source of stock number/acquisition |
QBI |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
QBX |
Language of cataloging |
eng |
Transcribing agency |
QBX |
Modifying agency |
OCLCO |
-- |
YDXCP |
-- |
BTCTA |
-- |
OCLCQ |
-- |
OCP |
-- |
JQM |
-- |
MR0 |
-- |
VP@ |
-- |
NFG |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.252 |
Item number |
R595 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Risen, Clay. |
9 (RLIN) |
242332 |
245 10 - TITLE STATEMENT |
Title |
American whiskey, bourbon & rye : |
Remainder of title |
a guide to the nation's favorite spirit / |
Statement of responsibility, etc |
Clay Risen. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
American whiskey, bourbon and rye |
250 ## - EDITION STATEMENT |
Edition statement |
A Scott & Nix ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York, NY : |
Name of publisher, distributor, etc |
Sterling Epicure, |
Date of publication, distribution, etc |
©2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
297 pages : |
Other physical details |
color illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
"Includes profiles, ratings, and tasting notes for more than 200 whiskeys"--Cover. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 281-284) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
What you'll find in this book -- What you won't find in this book -- What is whiskey? -- A brief history of American whiskey -- Whiskey today -- How to enjoy whiskey -- How to read a whiskey label -- About the whiskey accounts -- Whiskey accounts. |
520 ## - SUMMARY, ETC. |
Summary, etc |
The number of commercially available American whiskeys has grown exponentially over the past 20 years-as has its popularity. Discerning drinkers will savor this, the only guide devoted solely to US-made whiskey, rye, and bourbon. Arranged alphabetically by distillery and/or brand, it offers histories, ratings, and tasting notes for over 200 expressions. Each main account includes the name and address of the maker, including website URL and contact information, along with its various products. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Whiskey |
Geographic subdivision |
United States. |
9 (RLIN) |
242333 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Whiskey. |
9 (RLIN) |
242334 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Adult Book |
994 ## - |
-- |
C0 |
-- |
NFG |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
007471529 |