Kitchen confidence : (Record no. 163101)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01356cam a2200385 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 007471560 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722214635.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130419s2014 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013014232 |
| 019 ## - | |
| -- | 844726619 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0770436994 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780770436995 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780770437008 (ebk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)841212397 |
| Canceled/invalid control number | (OCoLC)844726619 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Description conventions | rda |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | IG# |
| -- | OCLCO |
| -- | YDXCP |
| -- | BTCTA |
| -- | BDX |
| -- | FM0 |
| -- | NFG |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5 |
| Item number | N736 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nixon, Kelsey. |
| 9 (RLIN) | 242399 |
| 245 10 - TITLE STATEMENT | |
| Title | Kitchen confidence : |
| Remainder of title | essential recipes & tips that will help you cook anything / |
| Statement of responsibility, etc | Kelsey Nixon. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Clarkson Potter, |
| Date of production, publication, distribution, manufacture | [2014] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 24 cm |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Essential Pantry -- Essential Equipment -- Essential Techniques -- Breakfast & Morning Treats -- Starters -- Salads -- Soups & Sandwiches -- Main Courses -- Sides -- Desserts & Sweets. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American. |
| 9 (RLIN) | 30141 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Kitchens |
| General subdivision | Management. |
| 9 (RLIN) | 232400 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 9 (RLIN) | 2680 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 007471560 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 01/15/2014 | 11 | 641.5 N736 | 33111007502756 | 01/07/2024 | 01/03/2024 | 19.99 | 11/13/2015 | Adult Book |