MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01822cam a2200445Ma 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
007471579 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722214636.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130911s2013 nyua b 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB395675 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016521511 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
837145306 |
| -- |
837178730 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1623362083 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781623362089 (hbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)861360161 |
| Canceled/invalid control number |
(OCoLC)837145306 |
| -- |
(OCoLC)837178730 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKMGB |
| Language of cataloging |
eng |
| Transcribing agency |
UKMGB |
| Modifying agency |
UPZ |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
BDX |
| -- |
NSB |
| -- |
GRR |
| -- |
HQC |
| -- |
NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5638 |
| Item number |
D265 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Davis, William, |
| Dates associated with a name |
1957- |
| Relator term |
author. |
| 9 (RLIN) |
422 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Wheat belly 30-minute (or less!) cookbook / |
| Statement of responsibility, etc |
William Davis, MD. |
| 246 13 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Wheatbelly 30-minute (or less!) cookbook |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Wheat belly thirty-minute (or less!) cookbook |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
201401 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Rodale, |
| Date of production, publication, distribution, manufacture |
2013. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 262 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The wheat-free lifestyle in 30 minutes (or less!) -- Putting together your wheat-free kitchen -- Making the wheat-free lifestyle as easy as 1, 2, 3! -- Breakfasts -- Light meals and side dishes -- Desserts and snacks -- Menus for special occasions -- Wheat-free resources. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Contains 200 quick and simple recipes to lose the wheat, lose the weight, and find the way back to health. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gluten-free diet |
| Form subdivision |
Recipes. |
| 9 (RLIN) |
105707 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quick and easy cooking. |
| 9 (RLIN) |
39336 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Reducing diets |
| Form subdivision |
Recipes. |
| 9 (RLIN) |
2679 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat-free diet |
| Form subdivision |
Recipes. |
| 9 (RLIN) |
114532 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007471579 |
