MARC details
| 000 -LEADER |
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| fixed length control field |
02386cam a2200493 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
007477555 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180722214736.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
130426s2014 nyuab b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2013016126 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
016503096 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0231161867 (cloth : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780231161862 (cloth : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9780231536547 (ebook) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)841558877 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Description conventions |
rda |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
OCLCO |
| -- |
BTCTA |
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YDXCP |
| -- |
BDX |
| -- |
UKMGB |
| -- |
ORX |
| -- |
ZCU |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
ILC |
| -- |
CDX |
| -- |
COO |
| -- |
OCLCO |
| -- |
NFG |
| 041 1# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| Language code of original and/or intermediate translations of text |
ger |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
a-cc--- |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5951 |
| Item number |
H744 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Höllmann, Thomas O., |
| Relator term |
author. |
| 9 (RLIN) |
243990 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
<a href="Schlafender Lotos, trunkenes Huhn.">Schlafender Lotos, trunkenes Huhn.</a> |
| Language of a work |
English |
| 245 14 - TITLE STATEMENT |
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| Title |
The land of the five flavors : |
| Remainder of title |
a cultural history of Chinese cuisine / |
| Statement of responsibility, etc |
Thomas O. Höllmann ; translated by Karen Margolis. |
| 246 1# - VARYING FORM OF TITLE |
|---|
| Display text |
German subtitle: |
| Title proper/short title |
Kulturgeschichte der chinesischen Küche |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cultural history of Chinese cuisine |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
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| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Columbia University Press, |
| Date of production, publication, distribution, manufacture |
[2014] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 198 pages ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
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| Content Type Term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media Type Term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier Type Term |
volume |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Arts and traditions of the table : perspectives on culinary history |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Rice doesn't rain from heaven -- A taste of harmony -- Fire, ice, and flavor -- A culinary cosmos -- Heavenly dew -- Regulations and conventions -- The tavern of eternal happiness -- Epilogue. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Höllmann tracks the growth of good culture in China from its earliest burial rituals to today's Western fast food restaurants. He details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. From the invention of noodles to the causes of modern-day food contamination, he uncovers fascinating aspects of daily Chinese life. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English, translated from German. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Chinese. |
| 9 (RLIN) |
34543 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
China |
| General subdivision |
Social life and customs. |
| 9 (RLIN) |
40312 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Margolis, Karen, |
| Dates associated with a name |
1952-, |
| Relator term |
translator. |
| 9 (RLIN) |
243991 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Arts and traditions of the table. |
| 9 (RLIN) |
145738 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Adult Book |
| 994 ## - |
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C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007477555 |
