Simple Thai food : (Record no. 170339)

MARC details
000 -LEADER
fixed length control field 01720cam a2200397 i 4500
001 - CONTROL NUMBER
control field 007520239
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722215131.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131114s2014 caua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013040575
019 ## -
-- 852457628
-- 879380671
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1607745232
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781607745235
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781607745242 (eBook)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)863100334
Canceled/invalid control number (OCoLC)852457628
-- (OCoLC)879380671
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- YDXCP
-- BDX
-- BTCTA
-- IFK
-- DAD
-- ABG
-- VHP
-- VP@
-- NFG
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-th---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5959
Item number P984
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Punyaratabandhu, Leela.
9 (RLIN) 250424
245 10 - TITLE STATEMENT
Title Simple Thai food :
Remainder of title classic recipes from the Thai home kitchen /
Statement of responsibility, etc Leela Punyaratabandhu ; photography by Erin Kunkel.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Berkeley :
Name of producer, publisher, distributor, manufacturer Ten Speed Press,
Date of production, publication, distribution, manufacture [2014]
300 ## - PHYSICAL DESCRIPTION
Extent 227 pages :
Other physical details color illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content Type Term text
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Noshes and nibbles = Khong wang -- Rice accompaniments = Kap khao. Stir-fried and deep-fried dishes ; Salads ; Soups ; Curries ; Miscellaneous -- One-plate meals = Ahan jan diao. Noodle dishes ; Rice dishes -- Sweets = Khong wan -- Basic recipes and preparations = Sut phuenthan.
520 ## - SUMMARY, ETC.
Summary, etc Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Thai.
9 (RLIN) 45585
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007520239
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 04/21/2014 46 19 641.5959 P984 33111007559301 07/03/2024 05/08/2024 24.99 11/13/2015 Adult Book

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