The vibrant table : (Record no. 170348)

MARC details
000 -LEADER
fixed length control field 01674cam a2200409 i 4500
001 - CONTROL NUMBER
control field 007520248
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722215131.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130617s2014 maua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013020556
019 ## -
-- 858896461
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1611800978 (hbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781611800975 (hbk. : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)849509765
Canceled/invalid control number (OCoLC)858896461
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Description conventions rda
Language of cataloging eng
Transcribing agency DLC
Modifying agency IG#
-- OCLCO
-- YDXCP
-- OCLCF
-- BTCTA
-- BDX
-- GO6
-- OCLCO
-- VP@
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-ru---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5636
Item number K19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kassoff, Anya.
9 (RLIN) 250440
245 14 - TITLE STATEMENT
Title The vibrant table :
Remainder of title recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen /
Statement of responsibility, etc Anya Kassoff, with photographs by Masha Davydova.
246 30 - VARYING FORM OF TITLE
Title proper/short title Recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Boston :
Name of producer, publisher, distributor, manufacturer Roost Books,
Date of production, publication, distribution, manufacture 2014.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 331 pages :
Other physical details color illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content Type Term text
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Recipe list -- Introduction -- Becoming health conscious -- How to use this book -- My ingredients -- Tools and equipment -- Basic recipes and techniques -- Breakfast & snacks -- Savories. Salads and sides ; Soups ; Mains -- Tea time & sweets -- Play time.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision Russia (Federation)
Form subdivision Anecdotes.
9 (RLIN) 250441
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural foods.
9 (RLIN) 3275
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegan cooking.
9 (RLIN) 12046
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking.
9 (RLIN) 33661
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007520248
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 04/21/2014 31 7 641.5636 K19 33111007571058 05/01/2024 03/19/2023 35.00 11/13/2015 Adult Book

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