MARC details
000 -LEADER |
fixed length control field |
01674cam a2200409 i 4500 |
001 - CONTROL NUMBER |
control field |
007520248 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180722215131.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130617s2014 maua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013020556 |
019 ## - |
-- |
858896461 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1611800978 (hbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781611800975 (hbk. : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)849509765 |
Canceled/invalid control number |
(OCoLC)858896461 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Description conventions |
rda |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
IG# |
-- |
OCLCO |
-- |
YDXCP |
-- |
OCLCF |
-- |
BTCTA |
-- |
BDX |
-- |
GO6 |
-- |
OCLCO |
-- |
VP@ |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-ru--- |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5636 |
Item number |
K19 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kassoff, Anya. |
9 (RLIN) |
250440 |
245 14 - TITLE STATEMENT |
Title |
The vibrant table : |
Remainder of title |
recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen / |
Statement of responsibility, etc |
Anya Kassoff, with photographs by Masha Davydova. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Boston : |
Name of producer, publisher, distributor, manufacturer |
Roost Books, |
Date of production, publication, distribution, manufacture |
2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 331 pages : |
Other physical details |
color illustrations ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Recipe list -- Introduction -- Becoming health conscious -- How to use this book -- My ingredients -- Tools and equipment -- Basic recipes and techniques -- Breakfast & snacks -- Savories. Salads and sides ; Soups ; Mains -- Tea time & sweets -- Play time. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
Geographic subdivision |
Russia (Federation) |
Form subdivision |
Anecdotes. |
9 (RLIN) |
250441 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Natural foods. |
9 (RLIN) |
3275 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegan cooking. |
9 (RLIN) |
12046 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetarian cooking. |
9 (RLIN) |
33661 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Adult Book |
994 ## - |
-- |
C0 |
-- |
NFG |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
007520248 |