MARC details
000 -LEADER |
fixed length control field |
01903cam a2200373Ii 4500 |
001 - CONTROL NUMBER |
control field |
007532803 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180722215242.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130909t20142014ctua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0762793295 (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780762793297 (paperback) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)857803702 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDXCP |
Language of cataloging |
eng |
Transcribing agency |
YDXCP |
Modifying agency |
BTCTA |
-- |
BDX |
-- |
GK8 |
-- |
GO6 |
-- |
UOK |
-- |
NVC |
-- |
ILM |
-- |
NFG |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5636 |
Item number |
D257 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Davies, Sarah |
Titles and other words associated with a name |
(Nutritionist) |
9 (RLIN) |
252424 |
245 14 - TITLE STATEMENT |
Title |
The Naked Kitchen veggie burger book : |
Remainder of title |
delicious plant-based burgers, fries, sides, and more / |
Statement of responsibility, etc |
Sarah Davies & Kristy Taylor. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Veggie burger book |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Guilford, Connecticut : |
Name of producer, publisher, distributor, manufacturer |
Lyons Press, |
Date of production, publication, distribution, manufacture |
[2014] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 229 pages : |
Other physical details |
color illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
The basics -- Bean burgers -- Vegetable burgers -- Burger buns -- Condiments and toppings -- Sides and salads -- Beyond burgers -- Beverages. |
520 ## - SUMMARY, ETC. |
Summary, etc |
The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory--served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and toppings, sides and salads, fresh beverages, and "beyond burgers" recipes--for a superlative burger experience. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sandwiches. |
9 (RLIN) |
90193 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetarian cooking. |
9 (RLIN) |
33661 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Taylor, Kristy. |
9 (RLIN) |
252425 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Adult Book |
994 ## - |
-- |
C0 |
-- |
NFG |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
007532803 |