MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02254cam a2200457 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
007568957 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722215446.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140419s2014 nyuab 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2014008650 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB474157 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016794283 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
893487044 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0804186103 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780804186100 (hbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)868199533 |
| Canceled/invalid control number |
(OCoLC)893487044 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Description conventions |
rda |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
IG# |
| -- |
YDXCP |
| -- |
BDX |
| -- |
BTCTA |
| -- |
UKMGB |
| -- |
OCLCF |
| -- |
CLE |
| -- |
OCLCO |
| -- |
NFG |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-or |
| -- |
n-usp-- |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5979 |
| Item number |
A731 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Armisen, Fred, |
| Dates associated with a name |
1966-, |
| Relator term |
author. |
| 9 (RLIN) |
12589 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Portlandia cookbook : |
| Remainder of title |
cook like a local / |
| Statement of responsibility, etc |
Fred Armisen and Carrie Brownstein, with Jonathan Krisel ; photographs by Evan Sung. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Clarkson Potter/Publishers, |
| Date of production, publication, distribution, manufacture |
[2014] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
175 pages : |
| Other physical details |
illustrations (chiefly color), color map ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Food plays a very special role in Fred Armisen and Carrie Brownstein's award-winning satire Portlandia. Here are recipes for the dishes that define the show, from cult-raised chicken and Stu's stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to choose a bed and breakfast and behave at a communal table, this is a funny cookbook--with serious recipes--for anyone who loves food"--Amazon.com. |
| 630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Portlandia (Television program) |
| 9 (RLIN) |
255789 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Geographic subdivision |
Oregon |
| -- |
Portland. |
| 9 (RLIN) |
255790 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
| General subdivision |
Pacific Northwest style. |
| 9 (RLIN) |
166508 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Local foods |
| Geographic subdivision |
Oregon |
| -- |
Portland. |
| 9 (RLIN) |
255791 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brownstein, Carrie, |
| Dates associated with a name |
1974-, |
| Relator term |
author. |
| 9 (RLIN) |
205594 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Krisel, Jonathan, |
| Relator term |
author. |
| 9 (RLIN) |
205596 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sung, Evan, |
| Relator term |
illustrator. |
| 9 (RLIN) |
236352 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007568957 |
