Revolutionary pizza : (Record no. 175867)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01241cam a2200337Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | 007581595 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722215542.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130616s2014 maua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013955155 |
| 019 ## - | |
| -- | 849248729 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1624140505 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781624140501 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)849212529 |
| Canceled/invalid control number | (OCoLC)849248729 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BTCTA |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | BTCTA |
| Modifying agency | YDXCP |
| -- | CLE |
| -- | CO2 |
| -- | OCLCF |
| -- | HQD |
| -- | NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.8248 |
| Item number | S995 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Syrkin-Nikolau, Dimitri, |
| Relator term | author. |
| 9 (RLIN) | 257250 |
| 245 10 - TITLE STATEMENT | |
| Title | Revolutionary pizza : |
| Remainder of title | bold pies that will change your life... and dinner / |
| Statement of responsibility, etc | Dimitri Syrkin-Nikolau. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Place of production, publication, distribution, manufacture | Salem, MA : |
| Name of producer, publisher, distributor, manufacturer | Page Street Publishing Co., |
| Date of production, publication, distribution, manufacture | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 157 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 23 cm |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Media Type Code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The owner of Chicago's Dimo's Pizza shares recipes for the specialty pizza shop's most popular varieties, including BBQ steak and fries, chicken and waffles, and chorizo seitan taco pie. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pizza. |
| 9 (RLIN) | 54820 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 9 (RLIN) | 2680 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 007581595 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 08/14/2014 | 17 | 2 | 641.8248 S995 | 33111007623834 | 05/01/2024 | 12/17/2022 | 19.95 | 11/13/2015 | Adult Book |