In the kitchen with David. (Record no. 177631)
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000 -LEADER | |
---|---|
fixed length control field | 01287cam a2200397 i 4500 |
001 - CONTROL NUMBER | |
control field | in501584808 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180722215705.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140611s2014 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2014018027 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBB489912 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 016838176 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 080417685X (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780804176859 (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9780804176866 (ebook) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)879915559 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | YDXCP |
-- | BTCTA |
-- | BDX |
-- | OCLCO |
-- | OCLCQ |
-- | GK8 |
-- | UKMGB |
-- | OCLCF |
-- | SINLB |
-- | CLE |
-- | OCO |
-- | OCLCO |
-- | NFG |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | n-us--- |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
-- | NFCA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.5973 |
Item number | V447 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Venable, David. |
9 (RLIN) | 219316 |
245 10 - TITLE STATEMENT | |
Title | In the kitchen with David. |
Name of part/section of a work | QVC's resident foodie presents Back around the table / |
Statement of responsibility, etc | David Venable ; foreword by Ree Drummond. |
246 30 - VARYING FORM OF TITLE | |
Title proper/short title | Back around the table |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | New York : |
Name of producer, publisher, distributor, manufacturer | Ballantine Books, |
Date of production, publication, distribution, manufacture | [2014] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 295 pages : |
Other physical details | color illustrations ; |
Dimensions | 24 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking, American. |
9 (RLIN) | 30141 |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks. |
Source of term | lcgft |
9 (RLIN) | 2680 |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | QVC (Firm) |
9 (RLIN) | 219317 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Adult Book |
994 ## - | |
-- | C0 |
-- | NFG |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | 007611503 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NonFiction | Main Library | Main Library | 09/17/2014 | 29 | 17 | 641.5973 V447 | 33111007627447 | 05/01/2024 | 11/06/2023 | 30.00 | 11/13/2015 | Adult Book |