In the kitchen with David. (Record no. 177631)

MARC details
000 -LEADER
fixed length control field 01287cam a2200397 i 4500
001 - CONTROL NUMBER
control field in501584808
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722215705.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140611s2014 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014018027
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB489912
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016838176
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 080417685X (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780804176859 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780804176866 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)879915559
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDXCP
-- BTCTA
-- BDX
-- OCLCO
-- OCLCQ
-- GK8
-- UKMGB
-- OCLCF
-- SINLB
-- CLE
-- OCO
-- OCLCO
-- NFG
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
-- NFCA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5973
Item number V447
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Venable, David.
9 (RLIN) 219316
245 10 - TITLE STATEMENT
Title In the kitchen with David.
Name of part/section of a work QVC's resident foodie presents Back around the table /
Statement of responsibility, etc David Venable ; foreword by Ree Drummond.
246 30 - VARYING FORM OF TITLE
Title proper/short title Back around the table
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Ballantine Books,
Date of production, publication, distribution, manufacture [2014]
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 295 pages :
Other physical details color illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content Type Term text
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American.
9 (RLIN) 30141
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element QVC (Firm)
9 (RLIN) 219317
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007611503
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 09/17/2014 29 17 641.5973 V447 33111007627447 05/01/2024 11/06/2023 30.00 11/13/2015 Adult Book

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