World spice at home : (Record no. 179674)

MARC details
000 -LEADER
fixed length control field 01649cam a2200349 i 4500
001 - CONTROL NUMBER
control field 007622626
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722215856.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140527s2014 waua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014011114
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1570619077 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781570619076 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)868199569
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency IG#
-- YDXCP
-- BDX
-- BTCTA
-- OCLCF
-- SINLB
-- NFG
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.6383
Item number B571
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bevill, Amanda.
9 (RLIN) 262382
245 10 - TITLE STATEMENT
Title World spice at home :
Remainder of title new flavors for 75 favorite dishes /
Statement of responsibility, etc Amanda Bevill & Julie Kramis Hearne, photography by Charity Burggraaf.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Seattle :
Name of producer, publisher, distributor, manufacturer Sasquatch Books,
Date of production, publication, distribution, manufacture [2014]
300 ## - PHYSICAL DESCRIPTION
Extent xi, 226 pages :
Other physical details color illustrations ;
Dimensions 22 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Spice pantry 101 : tips, tools and techniques -- Pure spices -- Spice blends -- Small bites -- Simple ways to add spice to a party -- Soups & stews -- For all seasons -- Vegetables & grains -- Works great as a side or main dish -- Shellfish & seafood -- The perfect canvas for spices -- Meat & poultry -- Adding flavor to enhance meat & poultry -- Sweets & breads -- Going beyond cinnamon and nutmeg -- Finishing touches -- Marinades, dressings and condiments add the final flavor to many dishes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Spices)
9 (RLIN) 49186
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hearne, Julie Kramis.
9 (RLIN) 262383
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007622626
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
        NonFiction Main Library Main Library 10/17/2014 17 12 641.6383 B571 33111007907351 05/01/2024 01/03/2024 24.95 11/13/2015 Adult Book Water stains on front edges of pages

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