The Great Big Pressure Cooker Book : (Record no. 186548)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01362cam a2200373 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 007682314 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722220425.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140611s2015 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2014022862 |
| 019 ## - | |
| -- | 884298073 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0804185328 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780804185325 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)881387972 |
| Canceled/invalid control number | (OCoLC)884298073 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | IG# |
| -- | OCLCF |
| -- | YDXCP |
| -- | BTCTA |
| -- | BDX |
| -- | IEP |
| -- | DAD |
| -- | OQX |
| -- | IK2 |
| -- | JTB |
| -- | NFG |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.587 |
| Item number | W424 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Weinstein, Bruce, |
| Dates associated with a name | 1960-, |
| Relator term | author. |
| 9 (RLIN) | 48719 |
| 245 14 - TITLE STATEMENT | |
| Title | The Great Big Pressure Cooker Book : |
| Remainder of title | 500 easy recipes for every machine, both stovetop and electric / |
| Statement of responsibility, etc | Bruce Weinstein and Mark Scarborough ; photographs by Tina Rupp. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Clarkson Potter/Publishers, |
| Date of production, publication, distribution, manufacture | [2015] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 512 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 24 cm |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Media Type Code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Breakfast -- Soups -- Meat -- Poultry -- Fish and shellfish -- Vegetables, beans, and grains -- Desserts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pressure cooking. |
| 9 (RLIN) | 59023 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 9 (RLIN) | 2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Scarbrough, Mark, |
| Relator term | author. |
| 9 (RLIN) | 60635 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 007682314 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 02/20/2015 | 18 | 7 | 641.587 W424 | 33111007965045 | 05/01/2024 | 05/02/2022 | 25.00 | 11/13/2015 | Adult Book |