MARC details
000 -LEADER |
fixed length control field |
03330cam a2200373 i 4500 |
001 - CONTROL NUMBER |
control field |
007682340 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180722220426.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
141106s2015 nyua 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014043509 |
019 ## - |
-- |
879582491 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0804139881 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780804139885 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)894777752 |
Canceled/invalid control number |
(OCoLC)879582491 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
IG# |
-- |
YDXCP |
-- |
CLE |
-- |
BTCTA |
-- |
BDX |
-- |
DAD |
-- |
ILC |
-- |
VP@ |
-- |
CDX |
-- |
OCLCF |
-- |
FM0 |
-- |
COO |
-- |
OCLCO |
-- |
NFG |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
664.07 |
Item number |
D575 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Di Justo, Patrick, |
Dates associated with a name |
1964- |
9 (RLIN) |
271095 |
245 10 - TITLE STATEMENT |
Title |
This is what you just put in your mouth : |
Remainder of title |
from egg nog to beef jerky, the surprising secrets of what's inside everyday products / |
Statement of responsibility, etc |
Patrick Di Justo. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Three Rivers Press, |
Date of production, publication, distribution, manufacture |
[2015] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 255 pages : |
Other physical details |
illustrations ;; |
Dimensions |
21 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- This is what you put in your mouth. A.1. steak sauce ; Purina Alpo Chop House beef tenderloin flavor in gourmet gravy ; Beano ; Chocolate cherry cordials ; Cigarettes ; Coffee ; Cool Whip ; Doritos Late Night All Nighter Cheeseburger Chips ; Easy Cheese aerosol spread ; Enfamil baby formula ; Enzyte ; Hostess lemon fruit pie ; Hot Pockets pepperoni pizza ; I Can't Believe It's Not Butter ; FreshBurst Listerine ; Midol ; Orbit White gum ; PowerBar Protein Plus ; Red Bull ; Red wine ; Samuel Adams Harvest Pumpkin Ale ; Slim Jim ; Southern Comfort egg nog ; Spam with bacon ; Tap water ; Vita Coco coconut water -- This is what you don't put in your mouth. Axe deodorant ; Colored-flame artificial logs ; Bausch & Lomb Renu contact lens cleaner solution ; CoverGirl LashBlast Luxe mascara ; Diamond Strike Anywhere matches ; April Fresh Downy fabric softener ; Febreze ; Fix-A-Flat; A flu shot ; Gasoline ; Head & Shoulders shampoo ; Heroin ; Just For Men hair color ; K-Y Yours+Mine couples lubricants ; Neutrogena Healthy Skin face lotion SPF 15 ; Noxzema ; Play-Doh ; Preparation H ; Lemon Scent Raid ; Sta-Green tree and shrub planting mix ; Tide pods ; Titleist golf balls ; Triple Paste diaper cream. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Based on his popular Wired magazine column What's Inside, Patrick Di Justo takes a cold, hard ... look at the shocking, disgusting, and often dumbfounding ingredients found in everyday products, from Cool Whip and Tide Pods to Spam and Play-Doh. He also shares the madcap stories of his extensive research, including tracking down a reclusive condiment heir, partnering with a cop to get his hands on heroin, and getting tight-lipped snack-food execs to talk"--Page 4 of cover. |
520 ## - SUMMARY, ETC. |
Summary, etc |
What do a cup of coffee and cockroach pheromone have in common? Di Justo takes a cold, hard, and incredibly funny look at the shocking, disgusting, and often dumbfounding ingredients found in everyday products, from Cool Whip and Tide Pods to Spam and Play-Doh. He schools us on product histories, label decoding, and the highfalutin chemistry concepts behind everything from Midol to Hostess fruit pies. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Composition |
Form subdivision |
Popular works. |
9 (RLIN) |
105916 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Processed foods |
Form subdivision |
Popular works. |
9 (RLIN) |
271096 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Adult Book |
994 ## - |
-- |
C0 |
-- |
NFG |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
007682340 |