This is what you just put in your mouth : (Record no. 186573)

MARC details
000 -LEADER
fixed length control field 03330cam a2200373 i 4500
001 - CONTROL NUMBER
control field 007682340
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722220426.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141106s2015 nyua 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014043509
019 ## -
-- 879582491
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0804139881
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780804139885
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)894777752
Canceled/invalid control number (OCoLC)879582491
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency IG#
-- YDXCP
-- CLE
-- BTCTA
-- BDX
-- DAD
-- ILC
-- VP@
-- CDX
-- OCLCF
-- FM0
-- COO
-- OCLCO
-- NFG
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.07
Item number D575
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Di Justo, Patrick,
Dates associated with a name 1964-
9 (RLIN) 271095
245 10 - TITLE STATEMENT
Title This is what you just put in your mouth :
Remainder of title from egg nog to beef jerky, the surprising secrets of what's inside everyday products /
Statement of responsibility, etc Patrick Di Justo.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Three Rivers Press,
Date of production, publication, distribution, manufacture [2015]
300 ## - PHYSICAL DESCRIPTION
Extent xii, 255 pages :
Other physical details illustrations ;;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- This is what you put in your mouth. A.1. steak sauce ; Purina Alpo Chop House beef tenderloin flavor in gourmet gravy ; Beano ; Chocolate cherry cordials ; Cigarettes ; Coffee ; Cool Whip ; Doritos Late Night All Nighter Cheeseburger Chips ; Easy Cheese aerosol spread ; Enfamil baby formula ; Enzyte ; Hostess lemon fruit pie ; Hot Pockets pepperoni pizza ; I Can't Believe It's Not Butter ; FreshBurst Listerine ; Midol ; Orbit White gum ; PowerBar Protein Plus ; Red Bull ; Red wine ; Samuel Adams Harvest Pumpkin Ale ; Slim Jim ; Southern Comfort egg nog ; Spam with bacon ; Tap water ; Vita Coco coconut water -- This is what you don't put in your mouth. Axe deodorant ; Colored-flame artificial logs ; Bausch & Lomb Renu contact lens cleaner solution ; CoverGirl LashBlast Luxe mascara ; Diamond Strike Anywhere matches ; April Fresh Downy fabric softener ; Febreze ; Fix-A-Flat; A flu shot ; Gasoline ; Head & Shoulders shampoo ; Heroin ; Just For Men hair color ; K-Y Yours+Mine couples lubricants ; Neutrogena Healthy Skin face lotion SPF 15 ; Noxzema ; Play-Doh ; Preparation H ; Lemon Scent Raid ; Sta-Green tree and shrub planting mix ; Tide pods ; Titleist golf balls ; Triple Paste diaper cream.
520 ## - SUMMARY, ETC.
Summary, etc "Based on his popular Wired magazine column What's Inside, Patrick Di Justo takes a cold, hard ... look at the shocking, disgusting, and often dumbfounding ingredients found in everyday products, from Cool Whip and Tide Pods to Spam and Play-Doh. He also shares the madcap stories of his extensive research, including tracking down a reclusive condiment heir, partnering with a cop to get his hands on heroin, and getting tight-lipped snack-food execs to talk"--Page 4 of cover.
520 ## - SUMMARY, ETC.
Summary, etc What do a cup of coffee and cockroach pheromone have in common? Di Justo takes a cold, hard, and incredibly funny look at the shocking, disgusting, and often dumbfounding ingredients found in everyday products, from Cool Whip and Tide Pods to Spam and Play-Doh. He schools us on product histories, label decoding, and the highfalutin chemistry concepts behind everything from Midol to Hostess fruit pies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition
Form subdivision Popular works.
9 (RLIN) 105916
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processed foods
Form subdivision Popular works.
9 (RLIN) 271096
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007682340
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 02/20/2015 16 2 664.07 D575 33111007963859 05/01/2024 11/30/2022 15.00 11/13/2015 Adult Book

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