MARC details
000 -LEADER |
fixed length control field |
02708cam a2200373 i 4500 |
001 - CONTROL NUMBER |
control field |
007695539 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180722220550.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
141114s2015 mnua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014044871 |
019 ## - |
-- |
908398753 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1591866278 (sc) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781591866275 (sc) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)890625803 |
Canceled/invalid control number |
(OCoLC)908398753 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNAL/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
AGL |
Modifying agency |
DLC |
-- |
BTCTA |
-- |
BDX |
-- |
OCLCF |
-- |
CLE |
-- |
NZHPC |
-- |
YDXCP |
-- |
OSU |
-- |
NFG |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
634 |
Item number |
N224 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Nardozzi, Charlie, |
Relator term |
author. |
9 (RLIN) |
272992 |
245 10 - TITLE STATEMENT |
Title |
Foodscaping : |
Remainder of title |
practical and innovative ways to create an edible landscape / |
Statement of responsibility, etc |
Charlie Nardozzi. |
246 13 - VARYING FORM OF TITLE |
Title proper/short title |
Practical and innovative ways to create an edible landscape |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Minneapolis, Minnesota : |
Name of producer, publisher, distributor, manufacturer |
Cool Springs Press, |
Date of production, publication, distribution, manufacture |
2015. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
175 pages : |
Other physical details |
color illustrations ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Getting inspired: ways and places to grow food -- Foodscaping 101 -- My favorite foodscape plants -- Plant, grow, and harvest. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Keep your lawn and eat it too - Foodscaping will show you how to grow food without giving up your view. Foodscaping is what it sounds like - a combination of landscaping and food. This gardening resource is chock-full of real-world examples, photos, and advice so that even an average Joe homeowner and gardener can grow food without sacrificing either their lawn or their home's appearance to do so. While edible and ornamental aren't always synonymous, they can be combined, with the right plants, placement, and advice from author and edible gardening expert Charlie Nardozzi. Charlie's ideas allow you to add food plants wherever you like. Incorporating food-bearing plants as hedgerows and barriers or in small spaces, containers, window boxes and many more ideas allow you to expand the types of plants you can use and even extend your growing season! For example, blueberry bushes provide not just fruit, but also wonderful fall color. Arbors and pergolas are perfect supports for edible plants and even simplify harvest. Squash and cabbage have attractive, interesting leaf textures, so they can be a part of the ornamental garden. Foodscaping also goes beyond mere plant selection. The basics of gardening, planting, pruning, dealing with pests, watering, feeding, and harvesting are all covered in detail, ensuring your success in creating a beautiful, edible landscape for your home. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Edible landscaping. |
9 (RLIN) |
160277 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Plants, Edible. |
9 (RLIN) |
160278 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Adult Book |
994 ## - |
-- |
C0 |
-- |
NFG |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
007695539 |