MARC details
000 -LEADER |
fixed length control field |
01965cam a2200397Mi 4500 |
001 - CONTROL NUMBER |
control field |
007707936 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180722220702.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150720s2015 caua 001 0 eng |
019 ## - |
-- |
884808166 |
-- |
908277995 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1939629683 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781939629685 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781942672128 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)914452290 |
Canceled/invalid control number |
(OCoLC)884808166 |
-- |
(OCoLC)908277995 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AU@ |
Language of cataloging |
eng |
Transcribing agency |
AU@ |
Description conventions |
rda |
Modifying agency |
OCLCO |
-- |
HQD |
-- |
BDX |
-- |
BTCTA |
-- |
GK8 |
-- |
JBL |
-- |
RB0 |
-- |
OCLCF |
-- |
NFG |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5638 |
Item number |
R935 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Rule, Britney, |
Relator term |
author. |
9 (RLIN) |
274893 |
245 10 - TITLE STATEMENT |
Title |
Quinoa crazy : |
Remainder of title |
the gluten-free super food cookbook / |
Statement of responsibility, etc |
Britney Rule & Cherie Schetselaar. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
[Sanger, CA] |
Name of producer, publisher, distributor, manufacturer |
Familius, |
Date of production, publication, distribution, manufacture |
[2015] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2015. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
144 pages : |
Other physical details |
color illustrations ; |
Dimensions |
25 cm. |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
COOKERY BY INGREDIENT. Quinoa is the superfood you know you should be eating. You've heard about it, and how it s a complete protein, contains all 9 essential amino acids, lowers cholesterol, and is nutrient rich in vitamins, minerals, and antioxidants. It s definitely a superfood. But how do you actually cook with it? Cherie Schetselaar and Britney Rule, authors of the best-selling "Grain Crazy," show you the tips and tricks to quinoa cooking until you are including it in any dish. Quinoa for breakfast? Delicious. For dessert? Even better. From snacks to main dishes, "Quinoa Crazy" will turn this foreign kernel of nutrients into your most popular kitchen ingredient ever. Go crazy with quinoa! |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Quinoa) |
9 (RLIN) |
209546 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gluten-free diet |
Form subdivision |
Recipes. |
9 (RLIN) |
105707 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Schetselaar, Cherie, |
Relator term |
author. |
9 (RLIN) |
274894 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Adult Book |
994 ## - |
-- |
C0 |
-- |
NFG |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
007707936 |