MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02452cam a2200409Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
007737686 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722221118.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141027s2015 moua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2014949610 |
| 019 ## - |
|---|
| -- |
884814894 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1449458149 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781449458140 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)893898505 |
| Canceled/invalid control number |
(OCoLC)884814894 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BTCTA |
| Description conventions |
rda |
| Language of cataloging |
eng |
| Transcribing agency |
BTCTA |
| Modifying agency |
CLE |
| -- |
BDX |
| -- |
IHI |
| -- |
DAD |
| -- |
FM0 |
| -- |
NZAUC |
| -- |
NFG |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-mo |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| -- |
NFNA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5977 |
| Item number |
G239 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Garrelts, Colby, |
| Relator term |
author. |
| 9 (RLIN) |
281193 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Made in America : |
| Remainder of title |
a modern collection of classic recipes / |
| Statement of responsibility, etc |
Colby Garrelts and Megan Garrelts ; photography by Bonjwing Lee. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Kansas City, Mo. : |
| Name of producer, publisher, distributor, manufacturer |
Andrews McMeel Publishing, |
| Date of production, publication, distribution, manufacture |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 151 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Daybreak -- From the cupboard and garden -- Cast iron and Dutch ovens -- From the grill -- From the fryer -- Baked and sweet -- Holiday and special-event menus. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
An American collection of heirloom recipes from a chef's point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables ... Acclaimed chefs and recipient of the 2013 James Beard award for Best Chef Midwest, Colby and Megan Garrelts feature their favorite library of American classics redefined by easy, chef inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots ... Made in America features 50 recipes sorted by the cooking methods commonly used in American kitchens from daybreak, to the garden, cast irons, grilling and frying, and of course the bakeshop. Many recipes begin with a childhood memory from Colby or Megan that describes the roots and the journey of each recipe"--Publisher's description. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Bluestem (Restaurant : Kansas City, Mo.) |
| 9 (RLIN) |
281194 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
| General subdivision |
Midwestern style. |
| 9 (RLIN) |
39971 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| Geographic subdivision |
Missouri |
| -- |
Kansas City. |
| 9 (RLIN) |
281195 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Garrelts, Megan, |
| Relator term |
author. |
| 9 (RLIN) |
281196 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lee, Bonjwing, |
| Relator term |
photographer. |
| 9 (RLIN) |
281197 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007737686 |
