MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04490cam a2200397Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
007764302 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180722221401.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141212s2015 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015934815 |
| 019 ## - |
|---|
| -- |
915806589 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0316242993 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780316242998 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)898087276 |
| Canceled/invalid control number |
(OCoLC)915806589 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDXCP |
| Modifying agency |
BTCTA |
| -- |
OCLCQ |
| -- |
BDX |
| -- |
OCLCQ |
| -- |
WIM |
| -- |
OCLCF |
| -- |
PX0 |
| -- |
FM0 |
| -- |
DAD |
| -- |
IK2 |
| -- |
NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5 |
| Item number |
N643 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nicoletti, Cara, |
| Relator term |
author. |
| 9 (RLIN) |
285226 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Voracious : |
| Remainder of title |
a hungry reader cooks her way through great books / |
| Statement of responsibility, etc |
Cara Nicoletti ; illustrations by Marion Bolognesi. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Little, Brown, and Company, |
| Date of production, publication, distribution, manufacture |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 283 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 269-271) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part I: Childhood. Little house in the big woods : Breakfast sausage -- "Hansel and Gretel" : Gingerbread cake with blood orange syrup -- In the night kitchen : Scalded and malted milk cake -- Nancy Drew : Double chocolate walnut sundae -- If you give a mouse a cookie : Brown butter chocolate chip cookies -- The Indian in the cupboard : Grilled roast beef -- The boxcar children : Chocolate pudding -- Pippi Longstocking : Buttermilk pancakes -- Anne of Green Gables : Salted chocolate caramels -- Homer Price : Old-fashioned sour cream donuts -- The witches : Mussel, shrimp, and cod stew -- The secret garden : Currant buns -- Charlotte's web : Pea and bacon soup -- Where the red fern grows : Skillet cornbread with honey butter -- Strega Nona : Black pepper-Parmesan pasta -- "The legend of Sleepy Hollow" : Buckwheat pancakes -- Part II: Adolescence and college years. To kill a mockingbird : Biscuits with molasses butter -- Lord of the flies : Porchetta di testa -- The catcher in the rye : Malted milk ice cream -- The bell jar : Crab-stuffed avocados -- Rebecca : Blood orange marmalade -- Les Misérables : Black rye bread -- Great expectations : Pork pie -- Moby-Dick : Clam chowder -- Down and out in Paris and London : Rib-eye steak -- Pride and prejudice : White garlic soup -- The silence of the lambs : Crostini with fava bean and chicken liver mousses -- Middlesex : Olive oil yogurt cake -- Brideshead revisited : Blinis with caviar -- The corrections : Chocolate cupcakes with peppermint buttercream frosting -- The Aeneid : Honey-poppy seed cake -- Mrs. Dalloway : Chocolate éclairs -- Anna Karenina : Oysters and cucumber mignonette -- Part III: Adulthood. The bluest eye : Concord grape sorbet -- A confederacy of dunces : Jelly donuts -- The dog start : Whole roasted trout -- The hours : Birthday cake -- "Goodbye to all that" : Grilled peaches with homemade ricotta -- American pastoral : Hot cheese sandwich -- Emma : Perfect soft-boiled egg -- "The system of Doctor Tarr and Professor Fether" : Goat cheese pumpkin pie -- In cold blood : Cherry pie -- The little friend : Peppermint stick ice cream -- "Gimpel the fool" : Challah -- In the woods : Chocolate-covered digestive biscuits -- Sometimes a great notion : Blackberry-hazelnut coffee cake -- Gone girl : Bron butter crêpes -- The Odyssey : Red wine-rosemary bread -- "The best girlfriend you never had" : Red flannel hash -- The secret history : Wine-braised leg of lamb with wild mushrooms. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness. Cooking through the books that changed her life, Nicoletti shares fifty recipes" -- |
| Assigning source |
provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking in literature. |
| 9 (RLIN) |
72374 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
28898 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food in literature. |
| 9 (RLIN) |
72375 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bolognesi, Marion, |
| Relator term |
illustrator. |
| 9 (RLIN) |
285227 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007764302 |
