Besh big easy : (Record no. 199214)
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000 -LEADER | |
---|---|
fixed length control field | 01630cam a2200373Ii 4500 |
001 - CONTROL NUMBER | |
control field | 007775961 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180722221555.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 141212s2015 moua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2015930418 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1449469175 |
Qualifying information | (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781449469177 |
Qualifying information | (paperback) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)898087520 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | YDXCP |
Language of cataloging | eng |
Transcribing agency | YDXCP |
Modifying agency | BTCTA |
-- | OCLCQ |
-- | BDX |
-- | OCLCQ |
-- | OCO |
-- | CPL |
-- | VP@ |
-- | AZT |
-- | OCLCF |
-- | NFG |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | n-us-la |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.5976 |
Item number | B554 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Besh, John, |
Relator term | author. |
9 (RLIN) | 146372 |
245 10 - TITLE STATEMENT | |
Title | Besh big easy : |
Remainder of title | 101 home cooked New Orleans recipes / |
Statement of responsibility, etc | John Besh ; photographs by Maura McEvoy. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | Kansas City, Missouri : |
Name of producer, publisher, distributor, manufacturer | Andrews McMeel Publishing, |
Date of production, publication, distribution, manufacture | [2015] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Date of production, publication, distribution, manufacture | ©2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 211 pages : |
Other physical details | color illustrations ; |
Dimensions | 26 cm |
336 ## - CONTENT TYPE | |
Content Type Term | still image |
Content Type Code | sti |
Source | rdacontent |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 00 - FORMATTED CONTENTS NOTE | |
Title | Easy apps -- |
-- | Soups & bisques -- |
-- | Stew pot -- |
-- | Gumbo -- |
-- | Veggies -- |
-- | Shrimp, crab & crawfish -- |
-- | Rice, beans & corn -- |
-- | Jambalaya -- |
-- | Big fish -- |
-- | Butcher shop -- |
-- | Sweetness. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at John Besh's signature food. Besh Big Easy will feature all new recipes, published in a refreshing new flexibound format and accessible to cooks everywhere. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking |
Geographic subdivision | Louisiana |
-- | New Orleans. |
9 (RLIN) | 146375 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking, American |
General subdivision | Louisiana style. |
9 (RLIN) | 138338 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Adult Book |
994 ## - | |
-- | C0 |
-- | NFG |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | 007775961 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NonFiction | Main Library | Main Library | 09/18/2015 | 15 | 641.5976 B554 | 33111008071736 | 05/01/2024 | 11/08/2023 | 25.00 | 11/13/2015 | Adult Book |