The complete slow cooking for two : (Record no. 199229)

MARC details
000 -LEADER
fixed length control field 01515cam a2200361Ii 4500
001 - CONTROL NUMBER
control field 007775977
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722221556.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150208s2015 caua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1942411197
Qualifying information (print)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781942411192
Qualifying information (print)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)907102100
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Description conventions rda
Transcribing agency BTCTA
Modifying agency BDX
-- CPL
-- OCLCF
-- OCP
-- NFG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5884
Item number L334
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Larsen, Linda Johnson,
Relator term author.
9 (RLIN) 287759
245 14 - TITLE STATEMENT
Title The complete slow cooking for two :
Remainder of title a perfectly proportioned slow cooker cookbook /
Statement of responsibility, etc Linda Larsen.
246 3# - VARYING FORM OF TITLE
Title proper/short title Complete slow cooking for 2
246 3# - VARYING FORM OF TITLE
Title proper/short title Slow cooking for 2
246 30 - VARYING FORM OF TITLE
Title proper/short title Slow cooking for two
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Berkeley, California :
Name of producer, publisher, distributor, manufacturer Sonoma Press,
Date of production, publication, distribution, manufacture [2015]
300 ## - PHYSICAL DESCRIPTION
Extent 265 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Slow cooking designed for duos -- Broths, sauces & condiments -- Soups, stews & chilis -- Beef, lamb & pork -- Poultry -- Seafood -- Meatless meals -- Beans & grains -- Vegetables & sides -- Breakfasts -- Desserts -- Appendix A: Ten tips for cleaning your slow cooker -- Appendix B: The clean fifteen & the dirty dozen -- Appendix C: Measurement conversions.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking for two.
9 (RLIN) 40250
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Electric cooking, Slow.
9 (RLIN) 59588
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007775977
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Dr. James Carlson Library 09/18/2015 34 19 641.5884 L334 33111008045169 07/03/2024 06/12/2024 06/12/2024 16.99 11/13/2015 Adult Book

Powered by Koha