The complete slow cooking for two : (Record no. 199229)
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000 -LEADER | |
---|---|
fixed length control field | 01515cam a2200361Ii 4500 |
001 - CONTROL NUMBER | |
control field | 007775977 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180722221556.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150208s2015 caua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1942411197 |
Qualifying information | (print) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781942411192 |
Qualifying information | (print) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)907102100 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BTCTA |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | BTCTA |
Modifying agency | BDX |
-- | CPL |
-- | OCLCF |
-- | OCP |
-- | NFG |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.5884 |
Item number | L334 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Larsen, Linda Johnson, |
Relator term | author. |
9 (RLIN) | 287759 |
245 14 - TITLE STATEMENT | |
Title | The complete slow cooking for two : |
Remainder of title | a perfectly proportioned slow cooker cookbook / |
Statement of responsibility, etc | Linda Larsen. |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Complete slow cooking for 2 |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Slow cooking for 2 |
246 30 - VARYING FORM OF TITLE | |
Title proper/short title | Slow cooking for two |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | Berkeley, California : |
Name of producer, publisher, distributor, manufacturer | Sonoma Press, |
Date of production, publication, distribution, manufacture | [2015] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 265 pages : |
Other physical details | illustrations ; |
Dimensions | 24 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Slow cooking designed for duos -- Broths, sauces & condiments -- Soups, stews & chilis -- Beef, lamb & pork -- Poultry -- Seafood -- Meatless meals -- Beans & grains -- Vegetables & sides -- Breakfasts -- Desserts -- Appendix A: Ten tips for cleaning your slow cooker -- Appendix B: The clean fifteen & the dirty dozen -- Appendix C: Measurement conversions. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking for two. |
9 (RLIN) | 40250 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Electric cooking, Slow. |
9 (RLIN) | 59588 |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks. |
Source of term | lcgft |
9 (RLIN) | 2680 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Adult Book |
994 ## - | |
-- | C0 |
-- | NFG |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | 007775977 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Checked out | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NonFiction | Main Library | Dr. James Carlson Library | 09/18/2015 | 34 | 19 | 641.5884 L334 | 33111008045169 | 07/03/2024 | 06/12/2024 | 06/12/2024 | 16.99 | 11/13/2015 | Adult Book |