MARC details
| 000 -LEADER |
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| fixed length control field |
02432cam a2200397Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn915143326 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722221611.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150730s2015 nyua j b 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PNX |
| Language of cataloging |
eng |
| Transcribing agency |
PNX |
| Modifying agency |
PNX |
| -- |
OCLCO |
| -- |
JBL |
| -- |
IAK |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
GK8 |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
903763462 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781101993828 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1101993820 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781101993835 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1101993839 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)915143326 |
| Canceled/invalid control number |
(OCoLC)903763462 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
394.12 |
| Item number |
C527 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chevat, Richie, |
| Relator term |
author. |
| 9 (RLIN) |
288103 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The omnivore's dilemma : |
| Remainder of title |
the secrets behind what you eat / |
| Statement of responsibility, etc |
Michael Pollan, New York times bestselling author ; adapted by Richie Chevat. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Young readers edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York, New York : |
| Name of producer, publisher, distributor, manufacturer |
Dial Books for Young Readers, an imprint of Penguin Books (USA) LLC, |
| Date of production, publication, distribution, manufacture |
[2015] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
377 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"With new preface"--Dustjacket. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 355-377) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part I: The industrial meal : food from corn. How corn took over America ; The farm ; From farm to factory ; The grain elevator ; The feedlot : turning corn into meat ; Processed food ; Fat from corn ; The omnivore's dilemma ; My fast-food meal -- Part II: The industrial organic meal. Big organic ; More big organic -- Part III: The local sustainable meal : food from grass. Polyface farm ; Grass ; The animals ; The slaughterhouse ; The market ; My grass-fed meal -- Part IV: The do-it-yourself meal : hunted, gathered, and gardened food. The forest ; Eating animals ; Hunting ; Gathering ; The perfect meal -- Afterword: Vote with your fork -- The omnivore's solution : some tips for eating -- Q & A with Michael Pollan. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
90182 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food preferences |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
237889 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Relationship Information |
Adaptation of (expression): |
| Personal name |
Pollan, Michael. |
| Title of a work |
Omnivore's dilemma. |
| 9 (RLIN) |
288104 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
