MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03273cam a2200421 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn881446778 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722221900.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140714s2015 caua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2014027063 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
MNE |
| -- |
BDX |
| -- |
UKMGB |
| -- |
NFG |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB4E6929 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016976256 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
881440021 |
| -- |
902666159 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781610697712 (acid-free paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1610697715 (acid-free paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781610697729 (e) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)881446778 |
| Canceled/invalid control number |
(OCoLC)881440021 |
| -- |
(OCoLC)902666159 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
660 |
| Item number |
M346 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Marks, Diana F. |
| 9 (RLIN) |
291687 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The big book of glues, brews, and goos : |
| Remainder of title |
500+ kid-tested recipes and formulas for hands-on learning / |
| Statement of responsibility, etc |
Diana F. Marks ; illustrated by Donna L. Farrell. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Santa Barbara, California : |
| Name of producer, publisher, distributor, manufacturer |
Libraries Unlimited, An Imprint of ABC-CLIO, LLC, |
| Date of production, publication, distribution, manufacture |
[2015] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 407 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Clays and doughs -- Salt map mixtures -- Papier-Mâché -- Plaster of Paris -- Glues and pastes -- Paints -- Face and body paints -- Natural dyes -- For the birds -- For the bugs -- Growing plants -- Dried flowers, potpourri, and pomanders -- Crystals -- Non-Newtonian fluids, slimes, and goos -- Bubble solutions and bubble frames -- Science projects -- Geology fun -- Making musical instruments -- Invisible inks -- Activities about other times and other cultures -- Colonial times projects -- Soaps -- Candles -- Make your own paper and paper projects -- Snow globes -- Breads and baked goods -- Edible art -- Dairy products -- Treats children can make -- Fruit preserves -- Syrups -- Pickles, sauerkraut, mustards, and horseradish -- Miscellaneous. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Here's a book to help students create cross-disciplinary projects by using materials they make themselves. From clays and dough, to compounds and crystals, to healthy treats and snacks, children can access the formulas and recipes to make them all! This updated resource combines everything from the former two volumes into one comprehensive edition and features even more recipes, additional relevant content, and expanded connections between activities and curriculum. Every activity provides you with easy-to-follow, step-by-step directions. Each tried-and-true, safe concoction uses easily obtainable ingredients and provides suggestions for determining why and when each formula can be used. The book contains recommendations for linking projects to curriculum to help make each activity relevant and educational. Organized into 33 chapters, projects include making musical instruments, growing and using plants, conducting science experiments, and preparing food for ourselves and other creatures. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (page 407). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry, Technical |
| Form subdivision |
Experiments. |
| 9 (RLIN) |
291688 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry, Technical |
| General subdivision |
Study and teaching (Elementary) |
| 9 (RLIN) |
291689 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Creative activities and seat work. |
| 9 (RLIN) |
944 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Farrell, Donna L. |
| 9 (RLIN) |
291690 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
