MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02448cam a22003858i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn775406334 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722222003.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150529s2015 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015018370 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
BDX |
| -- |
OCLCF |
| -- |
IEB |
| -- |
MQ7 |
| -- |
FJD |
| -- |
YDXCP |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
925966735 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780757003738 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0757003737 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)775406334 |
| Canceled/invalid control number |
(OCoLC)925966735 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
616.6106 |
| Item number |
K16 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kang, Mandip S. |
| 9 (RLIN) |
293553 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The doctor's kidney diets : |
| Remainder of title |
a nutritional guide to managing and slowing the progression of chronic kidney disease / |
| Statement of responsibility, etc |
Mandip S. Kang, MD, FASN. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Garden City Park, NY : |
| Name of producer, publisher, distributor, manufacturer |
Square One Publishers, |
| Date of production, publication, distribution, manufacture |
[2015] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 208 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Your kidneys and your health -- Understanding how healthy kidneys function -- Understanding kidney disease -- Nutrition and chronic kidney disease -- Diets used to manage CKD -- Important steps to maximizing your health -- Kidney-friendly recipes -- Breakfast dishes -- Entrées -- Side dishes and salads -- Sauces and salad dressings -- Sweet and savory snacks -- Desserts and sweet treats. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This book is divided into two parts. Part One provides a clear overview of kidney function, kidney disease, and the role that nutrition plays in the treatment of kidney problems. The doctor then reviews the special dietary considerations of individuals with CKD, including the need to limit certain nutrients, fluids, and other dietary components. Because different patients have different nutritional requirements, the doctor discusses the most commonly prescribed CKD diets--the DASH diet, heart disease and diabetes diets, diets for dialysis, and more--and concludes with important tips for enhancing overall health and maximizing treatment success. Then Part Two offers a wide variety of recipes for dishes that follow the dietary guidelines highlighted in Part One. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Kidneys |
| General subdivision |
Diseases. |
| 9 (RLIN) |
293554 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Kidneys |
| General subdivision |
Diseases |
| -- |
Nutritional aspects. |
| 9 (RLIN) |
293555 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Kidneys |
| General subdivision |
Diseases |
| -- |
Diet therapy. |
| 9 (RLIN) |
293556 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Self-care, Health. |
| 9 (RLIN) |
42702 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
