Food 52 vegan : (Record no. 222411)
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000 -LEADER | |
---|---|
fixed length control field | 01348cam a2200409 i 4500 |
001 - CONTROL NUMBER | |
control field | ocn904801110 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180722222004.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150224s2015 caua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2015002837 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | YDXCP |
-- | BTCTA |
-- | BDX |
-- | OCLCF |
-- | CLE |
-- | NFG |
019 ## - | |
-- | 899226154 |
-- | 922691731 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781607747994 (hardcover : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1607747995 (hardcover : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)904801110 |
Canceled/invalid control number | (OCoLC)899226154 |
-- | (OCoLC)922691731 |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.5636 |
Item number | H232 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hamshaw, Gena. |
9 (RLIN) | 293570 |
245 10 - TITLE STATEMENT | |
Title | Food 52 vegan : |
Remainder of title | 60 vegetable-driven recipes for any kitchen / |
Statement of responsibility, etc | Gena Hamshaw ; photography by James Ransom. |
246 30 - VARYING FORM OF TITLE | |
Title proper/short title | 60 vegetable-driven recipes for any kitchen |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Food fifty-two vegan |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Food52 vegan |
250 ## - EDITION STATEMENT | |
Edition statement | First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | Berkeley : |
Name of producer, publisher, distributor, manufacturer | Ten Speed Press, |
Date of production, publication, distribution, manufacture | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 145 pages : |
Other physical details | color illustrations ; |
Dimensions | 24 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Vegan cooking. |
9 (RLIN) | 12046 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Veganism. |
9 (RLIN) | 12045 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking (Vegetables) |
9 (RLIN) | 12070 |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks. |
Source of term | lcgft |
9 (RLIN) | 2680 |
994 ## - | |
-- | C0 |
-- | NFG |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NonFiction | Main Library | Main Library | 02/02/2016 | 35 | 15 | 641.5636 H232 | 33111008341048 | 05/01/2024 | 06/20/2023 | 22.99 | 02/02/2016 | Adult Book |