Sara Moulton's home cooking 101 : (Record no. 226590)

MARC details
000 -LEADER
fixed length control field 01795cam a2200385Ii 4500
001 - CONTROL NUMBER
control field ocn930775070
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722222327.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151109s2016 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015956841
040 ## - CATALOGING SOURCE
Original cataloging agency TOH
Language of cataloging eng
Transcribing agency TOH
Modifying agency BDX
-- OCLCQ
-- JSE
-- GK8
-- ON8
Description conventions rda
Modifying agency SINLB
-- JQM
-- ABG
-- OCLCF
-- NFG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780848744410 :
Terms of availability $35.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0848744411
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)930775070
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5973
Item number M927
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Moulton, Sara,
Dates associated with a name 1952-
Relator term author.
9 (RLIN) 153555
245 10 - TITLE STATEMENT
Title Sara Moulton's home cooking 101 :
Remainder of title how to make everything taste better /
Statement of responsibility, etc Sara Moulton.
246 30 - VARYING FORM OF TITLE
Title proper/short title Home cooking 101
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Oxmoor House,
Date of production, publication, distribution, manufacture 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 367 pages :
Other physical details color illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes indexes.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The 10 basics of great home cooking -- The good cook's pantry -- Soups & salads for supper -- Quick & quicker entr�ees -- Meal in a pan -- Vegetarian & vegan -- Cooking when you have more time -- On the side -- Something sweet.
520 ## - SUMMARY, ETC.
Summary, etc Including detailed instructions in every recipe as well as tips about selecting ingredients and balancing flavors, a must-have cookbook from one of the original Food Network stars and a trusted culinary expert combines 150-plus all-new recipes with time-tested methods that take meals from ordinary to extraordinary.--
Assigning source Publisher's description.
520 ## - SUMMARY, ETC.
Summary, etc The ultimate everyday cookbook you'll turn to again and again.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American.
9 (RLIN) 30141
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 02/19/2016 10 4 641.5973 M927 33111008369395 05/01/2024 07/19/2021 35.00 02/19/2016 Adult Book

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