MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02501cam a2200409Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn889890243 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722222538.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140825s2015 nyua 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TOH |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
TOH |
| Modifying agency |
YDXCP |
| -- |
BDX |
| -- |
QJK |
| -- |
CLE |
| -- |
ON8 |
| -- |
CGP |
| -- |
IH9 |
| -- |
OCLCF |
| -- |
ILC |
| -- |
GO4 |
| -- |
OQX |
| -- |
FOLLT |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
870564158 |
| -- |
927185658 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780062349804 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0062349805 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)889890243 |
| Canceled/invalid control number |
(OCoLC)870564158 |
| -- |
(OCoLC)927185658 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.815 |
| Item number |
G619 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goldman, Duff, |
| Relator term |
author. |
| 9 (RLIN) |
142980 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Duff Bakes : |
| Remainder of title |
think and bake like a pro at home / |
| Statement of responsibility, etc |
Duff Goldman and Sara Gonzales ; photography by Caren Alpert. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
William Morrow, an imprint of HarperCollinsPublishers, |
| Date of production, publication, distribution, manufacture |
[2015] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
343 pages : |
| Other physical details |
illustrations (chiefly color) ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Pastry Dough (& Some Other Random Stuff) -- Cookies, Bars & Blondies -- Muffins & Quick Breads, Scones & Biscuits -- Real Bread -- Pie -- Random Yummy Stuff -- Vegan & Gluten-Free Baking -- Cakes -- Goo For Cakes -- Making Cakes Pretty. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network's hit series Ace of Cakes and owner of Charm City Cakes and Duff's Cake Mix, "--Amazon.com. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Goldman may dazzle fans with his breathtaking cake decorating, but he is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home. Here, he gives home bakers the down-to-earth essentials they need for creating mouthwatering favorites. The book includes chapters on different types of pastry dough, a variety of gluten-free and vegan desserts, and much more. Both novices and seasoned bakers will be able to build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 9 (RLIN) |
27438 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Desserts. |
| 9 (RLIN) |
27439 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gonzales, Sara, |
| Relator term |
author. |
| 9 (RLIN) |
302480 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alpert, Caren, |
| Relator term |
photographer. |
| 9 (RLIN) |
302481 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
