A real Southern cook : (Record no. 228906)

MARC details
000 -LEADER
fixed length control field 01884cam a2200421 i 4500
001 - CONTROL NUMBER
control field ocn898052758
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722222540.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150317s2015 maua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015010770
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDXCP
-- BTCTA
-- BDX
-- OCLCF
-- ZQP
-- ZHB
-- ABG
-- NYP
-- STF
-- NZAUC
-- JSE
-- NFG
019 ## -
-- 919428711
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780544387683 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0544387686 (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)898052758
Canceled/invalid control number (OCoLC)919428711
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-ga
-- n-usu--
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5975
Item number C475
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Charles, Dora.
9 (RLIN) 302525
245 12 - TITLE STATEMENT
Title A real Southern cook :
Remainder of title in her Savannah kitchen /
Statement of responsibility, etc Dora Charles ; with Fran McCullough ; photography by Robert S. Cooper.
246 30 - VARYING FORM OF TITLE
Title proper/short title Southern cook in her Savannah kitchen
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Boston ;
-- New York :
Name of producer, publisher, distributor, manufacturer Houghton Mifflin Harcourt,
Date of production, publication, distribution, manufacture 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 271 pages :
Other physical details color illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note "A Rux Martin Book."
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Morning food -- Some things you have to know how to make to be a good Southern cook -- Quick, some bread for the table! -- What's for dinner? -- Stews -- The catch -- Sunday picnics and church suppers -- When company's calling -- All sides, all the time -- A little something sweet.
520 ## - SUMMARY, ETC.
Summary, etc In her first cookbook, a revered former cook in one of Savannah's most bustling restaurants divulges her locally famous Savannah recipes - many of them never written down before - and those of family and friends.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Geographic subdivision Georgia
-- Savannah.
9 (RLIN) 302526
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McCullough, Fran,
Dates associated with a name 1939-
9 (RLIN) 82413
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cooper, Robert S.,
Dates associated with a name 1959-
9 (RLIN) 302527
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 03/21/2016 9 3 641.5975 C475 33111008391977 05/01/2024 11/02/2022 25.00 03/21/2016 Adult Book

Powered by Koha