MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03245cam a2200469 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn933446571 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722222715.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151222s2016 nyu 000 0aeng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015050280 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
BDX |
| -- |
YCC |
| -- |
IH9 |
| -- |
GK8 |
| -- |
CDX |
| -- |
ABG |
| -- |
COO |
| -- |
ILC |
| -- |
OCLCO |
| -- |
VP@ |
| -- |
OCLCQ |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
914290011 |
| -- |
948747214 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780812992984 |
| Qualifying information |
(hardback ; |
| -- |
acid-free paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0812992989 |
| Qualifying information |
(hardback ; |
| -- |
acid-free paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)933446571 |
| Canceled/invalid control number |
(OCoLC)914290011 |
| -- |
(OCoLC)948747214 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5092 |
| Item number |
R588 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ripert, Eric. |
| 9 (RLIN) |
304855 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
32 yolks : |
| Remainder of title |
from my mother's table to working the line / |
| Statement of responsibility, etc |
Eric Ripert, with Veronica Chambers. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Thirty-two yolks |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Random House, |
| Date of production, publication, distribution, manufacture |
[2016] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
247 pages ; |
| Dimensions |
21 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 520 2# - SUMMARY, ETC. |
|---|
| Summary, etc |
"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge, quickly grew to resent Eric and seemed to delight in making him miserable. The only place Eric felt at home was the kitchen, where his mother tried to cheer him up with lavish meals, but once the plates had been cleared, his unhappiness returned. Then he met Jacques, a locally renowned chef and restaurant owner. Jacques took Eric under his wing, letting him into his kitchen everyday after school where he would teach Eric how to make real chocolate mousse and regale him with stories from his travels. Watching Jacques and the obvious pride he took in his work, Eric began to see a future for himself, one in which his lifelong love of food could become something that he shared with other people. His desire to not only cook but to become the best would lead him into some of the most celebrated and demanding kitchens in Paris, serving under legendary chefs like Joel Robuchon and Jean Louis Palladin and trying to survive the brutal, exacting environment of their kitchens. Like Jacques Pepin's classic memoir The Apprentice, Eric Ripert's is a coming of age story about how he learned to cook and finally found his place in the kitchen"-- |
| Assigning source |
Provided by publisher. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ripert, Eric. |
| 9 (RLIN) |
304855 |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ripert, Eric |
| General subdivision |
Childhood and youth. |
| 9 (RLIN) |
304856 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooks |
| Geographic subdivision |
France |
| -- |
Paris |
| Form subdivision |
Biography. |
| 9 (RLIN) |
304857 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurateurs |
| Geographic subdivision |
France |
| -- |
Paris |
| Form subdivision |
Biography. |
| 9 (RLIN) |
304858 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, French. |
| 9 (RLIN) |
30142 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Geographic subdivision |
France |
| -- |
Paris. |
| 9 (RLIN) |
58153 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Coming of age |
| Geographic subdivision |
France |
| -- |
Paris. |
| 9 (RLIN) |
279042 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Paris (France) |
| Form subdivision |
Biography. |
| 9 (RLIN) |
9356 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Autobiographies. |
| Source of term |
lcgft |
| 9 (RLIN) |
728 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chambers, Veronica. |
| 9 (RLIN) |
249372 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
