Diabetic cooking for one / (Record no. 233071)

MARC details
000 -LEADER
fixed length control field 00883nam a2200301Ki 4500
001 - CONTROL NUMBER
control field ocn949852968
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170223031517.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160516s2015 xxua e 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781522711711
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)949852968
040 ## - CATALOGING SOURCE
Original cataloging agency NFG
Description conventions rda
Transcribing agency NFG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5631
Item number O79
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Orwell, Don.
9 (RLIN) 3272
245 10 - TITLE STATEMENT
Title Diabetic cooking for one /
Statement of responsibility, etc Don Orwell.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture United States
Name of producer, publisher, distributor, manufacturer Createspace
Date of production, publication, distribution, manufacture 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 326 pages :
Other physical details illustrations (black and white)
Dimensions 23 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diabetes
General subdivision Diet therapy
Form subdivision Recipes.
9 (RLIN) 3273
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Natural foods)
9 (RLIN) 3274
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural foods.
9 (RLIN) 3275
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 3276
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Adult Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Northport Library Northport Library 05/16/2016 11 6 641.5631 O79 33111007751676 07/05/2022 06/16/2022 15.99 05/16/2016 Adult Book

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