Diabetic cooking for one / (Record no. 233071)
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000 -LEADER | |
---|---|
fixed length control field | 00883nam a2200301Ki 4500 |
001 - CONTROL NUMBER | |
control field | ocn949852968 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170223031517.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160516s2015 xxua e 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781522711711 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)949852968 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NFG |
Description conventions | rda |
Transcribing agency | NFG |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.5631 |
Item number | O79 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Orwell, Don. |
9 (RLIN) | 3272 |
245 10 - TITLE STATEMENT | |
Title | Diabetic cooking for one / |
Statement of responsibility, etc | Don Orwell. |
250 ## - EDITION STATEMENT | |
Edition statement | Third edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | United States |
Name of producer, publisher, distributor, manufacturer | Createspace |
Date of production, publication, distribution, manufacture | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 326 pages : |
Other physical details | illustrations (black and white) |
Dimensions | 23 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Diabetes |
General subdivision | Diet therapy |
Form subdivision | Recipes. |
9 (RLIN) | 3273 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking (Natural foods) |
9 (RLIN) | 3274 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Natural foods. |
9 (RLIN) | 3275 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition. |
9 (RLIN) | 3276 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Adult Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NonFiction | Northport Library | Northport Library | 05/16/2016 | 11 | 6 | 641.5631 O79 | 33111007751676 | 07/05/2022 | 06/16/2022 | 15.99 | 05/16/2016 | Adult Book |